Chill processor work bowl and metal blade. Sorbet Combine half of cooled syrup (to taste - reserve the rest for cocktails! into the icecream machine. Turned out yummy! Didn't like it so much. The only thing I'd suggest is, after sitting in the freezer overnight, bring it out to let it thaw just a bit, (maybe 10 minutes), before serving. This Lime Watermelon Sorbet is super easy to make & you only need 2 ingredients for this sweet summer dessert! Stir wine mixture and orange juice concentrate into watermelon puree. My food processor worked better to puree the chunks of watermelon than the blender. Combine sugar and water in a saucepan or microwave safe container. Step 3 ... 1 of 0 Watermelon Sorbet… Watermelon Lime Sorbet Slices A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. Add comma separated list of ingredients to exclude from recipe. 5 cups 1-inch cubes peeled seedless watermelon, 2 tablespoons frozen orange juice concentrate, thawed. I suggest a half cup instead, but other then that this was great! I just posted a new watermelon recipe last week, but I can’t help myself. Watermelon Lime Sorbet DIRECTIONS 1. Transfer melon mixture to ice cream maker; process mixture according to manufacturer's instructions. Discard solids in sieve. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When ready to serve, remove sorbet from freezer and allow to thaw until slightly slushy. Serve immediately. Whisk watermelon, lime juice and syrup together in a large bowl. (Discard the pulp and seeds.) Step 4 Freeze in an ice cream maker according to manufacturer's instructions. Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. Scoop sorbet into frozen bowls. You’ll need six cups for this recipe. 4. Serves: 6. When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. Discard solids … And added bonus? Pour melon mixture into 8 x 8 x 2-inch glass dish. Mine was like very dry snow, until it melted just a bit. 2 Cups Watermelon, cubes; Squeeze lime juice, 1/2 teaspoon; Combine watermelon cubes and lime juice in a blender or food processor. Cover and freeze until firm, about 4 hours. Transfer to container; cover and freeze until firm, about 2 hours or overnight. Rather than adding a cup of sugar I added a half cup of honey. It gave a really nice spice essence to the ice. Paleo RecipesReal Food RecipesYummy FoodFrozen DessertsFrozen TreatsWatermelon Lime SorbetPaleo DessertDessert RecipesIce Cup It's the perfect thing to do when you have too much watermelon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Break up the sorbet and transfer to a food processor. Pulse 5 or 6 times, then blend until watermelon is completely pureed. A close second is this refreshing sorbet, which is a snap to prepare and holds up texture-wise in the freezer for a few days (not all sorbets do). Classic Watermelon Sorbet. Pour liquid into ice cream maker and allow it to churn for 10-15 minutes. Simmer gently 3 minutes. Combine the watermelon juice, simple syrup and 2 tablespoons of lime juice, give it a quick stir and then pour into an ice cream maker. The main ingredient is watermelon of course, and for the creaminess and sweetness, we’re adding a little banana (but not too much, so you won’t really taste it!). Learn how to make this classic winter warmer with recipes from around the world. … Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Process according to manufacturer’s directions. The only change I made was to put it in a container into the chest freezer, set the timer for an hour, take it out and mix it up, return it to the freezer and repeat two times, then let it freezer over night. Sorbet may also be shaved with a spoon or fork until soft enough to scoop. Congrats! 1 cup sugar is way to much! Freeze 6 small bowls 30 minutes. I've made this recipe a number times because it's No sugar crazy. Remove any white seeds from watermelon and puree until smooth. You’ll also want to juice enough limes to make 1/4 cup lime … Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. Info. I added a fresh mint sprig, 2 star anise and several allspice to the hot sugar mix until cool and then strained it before adding it to the watermelon puree. The addition of fresh lime juice balances the sweetness of the watermelon, which can be cloying. Add comma separated list of ingredients to include in recipe. I substituted italian orange soda in place of the wine and oj concentrate. Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice. I've made this in the summertime, delicious! It's a nice basic recipe and while I halved the sugar, the flavor is good. About 2-3 minutes. Transfer melon mixture to processor. Puree cubed watermelon in processor. The first thing you need to do is chop the watermelon. Transfer mixture to a freezer-safe container and freeze until firm. Stir in lime juice. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. A few tablespoons … All rights reserved. © 2020 Condé Nast. All you need is a 9×13 pan to let it freeze in your freezer. I used the pulp leftover from the straining for another quick dessert by blending it with a few tablespoons of vanilla ice cream and then refreezing it. This should yield 4 cups watermelon juice. Add sugar/water mixture and lime juice; blend well. Your daily values may be higher or lower depending on your calorie needs. My husband LOVES watermelon and has a fit if I try to "cook" with it. 3.Calcium: Add sugar/water mixture and lime juice; blend well. ), watermelon and additional lime juice/honey in blender. The end result should be a soft sorbet … I may try again with the plain watermelon recipe. Add sorbet to small bowls and enjoy. ... Watermelon-Mint Sorbet… I know, I know. The sorbet consists almost primarily of watermelon, with very little sugar added. Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse until smooth, pausing once or twice to scrape the sides. Cool completely. Allrecipes is part of the Meredith Food Group. 2nd time was perfect. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! ... We were able to have watermelon sorbet … In the bowl of a large food processor, combine the frozen watermelon and lime juice, and process briefly to break it down. Percent Daily Values are based on a 2,000 calorie diet. Whisk in the sugar syrup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine wine, sugar and lime juice in heavy medium saucepan. I used only half of the sugar and it was just right. You saved Simple Watermelon Sorbet to your. Turned out well. I don't know what is wrong with me, but that was one of the weirdest things I have ever tasted. so delicious and refreshing! Combine watermelon juice and cooled sugar mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Puree cubed watermelon in processor. How to Make Watermelon Sorbet. It was also delicious and the spices really added to the flavor! I found this recipe in Gourmet's Sweets cookbook and all the recipe called for was Watermelon, Sugar and Lime juice. Pour into a 6 cup container and freeze for at least 2 hours or until almost set. Cover and chill in the refrigerator. Add the watermelon cubes and the cooled lime syrup to the carafe of a blender, fix the lid in place, and blend on HIGH until smooth. Puree the watermelon with a food processor or immersion blender. Combine sugar and water in a saucepan or microwave safe container. They loved it and I loved i too because it was one way to get them eating healthier. Remove any white seeds from watermelon and puree until smooth. Bring to broil and stir until sugar is dissolved. Add maple syrup, one tablespoon at a time, and process again, until the watermelon sorbet … To Make the Watermelon Lime Sorbet: Stir the sugar into the lime juice and heat in a saucepan, stirring constantly, just until the sugar is dissolved. Remove from the heat and cool to room temperature. Watermelon is light, cool and refreshing. Blend until smooth. 2. Remove from heat and refrigerate until cooled, about 30 minutes. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer this puree into a deep baking dish, cover with a plastic wrap and freeze until sorbet is scoopable about 1 … Transfer to an airtight container; freeze at least 1 hour (up to 4 days). In a large bowl, combine mint-infused syrup, lime peel, lime juice, and watermelon puree. I also added lemon juice in addition to the lime juice. Pour mixture into ice cream maker and churn until frozen. In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a … Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. I found it again while looking for the "trio of grape sorbets" which by the way are outstanding....they seem to have been misplaced somewhere. Garnish with lime slices and watermelon wedges. Transfer the mixture to a large sealable container. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Plus I still had so much watermelon left over after last weeks Grilled Watermelon Salad! Pineapple Sorbet: Substitute 2 cups chopped pineapple for watermelon and lime juice. Bring to simmer, stirring until sugar dissolves. Stir pureed watermelon into sugar mixture. Blend until watermelon is consistency of fruit sorbet. Cover; freeze until solid, at least 8 hours or overnight. Place watermelon in a blender or food processor. this link is to an external site that may or may not meet accessibility guidelines. TEST KITCHEN TIP: You can vary the fresh herbs used with the watermelon. It would be perfect on a hot afternoon. Pulse until smooth consistency. Place watermelon cubes in the bowl of a food processor (working in batches if necessary.) Place in a blender together with freshly squeezed lime juice and stevia to taste. Definitely on of my favorite sorbet recipes! What could be a better way to cool off on a hot day than with this watermelon sorbet recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This ice cream maker turns it from liquid to slush to mostly sorbet in about 30 minutes but every ice cream maker is different. Refrigerate, covered, at least 2 hours (up to overnight). Nutrient information is not available for all ingredients. I'll make this again! Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. But after the 20 minutes in the ice cream freezer it was perfect. It's great! Watermelon Sorbet Nothing says summer like a big ‘ol wedge of ice-cold, juicy watermelon. I did only a half a cup of white sugar but it still came out good. This he enjoyed and has asked me to make it again. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Place watermelon and lime juice in a food processor; process until smooth. I've added fresh or frozen blueberries to the mixture before I put it Powered by the Parse.ly Publisher Platform (P3). I cut mine into 1-inch cubes, though you don’t need to be too precise. This recipe was really easy and fun to make with my 2 kids! Portion one #10 scoop (scant ½ cup) sorbet … Okay, let’s get started on this simple recipe! I always love to pair my watermelon with lime… Information is not currently available for this nutrient. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal. 116 calories; protein 0.4g 1% DV; carbohydrates 30g 10% DV; fat 0.1g. It was great! Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar … As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. 4 heaping cups watermelon, chopped; Zest of 1 lime; Juice of 1 lime; Directions: Place watermelon, lime juice, and lime zest in a blender and blend until no more lumps from the watermelon are present. Mint Watermelon Sorbet You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. An extra nice thing about this recipe is that it lets you make watermelon sorbet without an ice cream maker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend watermelon in a blender or food processor until pureed. The recipe was very easy and really tasty. For a firmer sorbet, spoon into a container and place in freezer until firm. If you love watermelon and love sorbet, you're bound to love this simple recipe! Cut the watermelon in cubes and remove all the seeds. Using on/off turns and scraping bottom and sides of bowl, process until very smooth. I was worried at first when it wasn’t freezing up. Maybe a little more lemon juice next time. Place simple syrup, watermelon pieces and lime juice in blender jar. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Sorbet is light, cool, and refreshing. Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. Blend until smooth. Bring to broil and stir until sugar is dissolved. Cut back the sugar to a bit less than 1/4 cup.....was too sweet. Strain and discard pulp after processing mixture in blender, if desired. Freeze until semi-firm, stirring occasionally, about 2 hours. Once firm, scoop sorbet and serve. Watermelon, a classic summer treat, is delicious in juicy slices, but I took it to a whole new level with this frozen watermelon, mint and lime sorbet. By the Parse.ly Publisher Platform ( P3 ) okay, let ’ s get started on this recipe..., though you don ’ t need to be too precise, you 're bound love. Freshly squeezed lime juice in heavy medium saucepan process again, until the watermelon very... And elegant dinners alike our Test Kitchen ; fat 0.1g immersion blender than with this watermelon sorbet you have... In freezer until firm pulse 5 or 6 times, then blend until watermelon light! And water in a large food processor worked better to puree the.... 6 times, then blend until watermelon is completely pureed i added a half cup instead, i. Blend until completely smooth, stopping to scrape down the sides as needed to make this healthy watermelon.! This ice cream freezer it was one of the weirdest things i have ever tasted,! Did only a half a cup of white sugar but it still came good... Of honey in freezer until firm, about 30 minutes but every ice cream maker and until. Way to get them eating healthier off in the bowl of a bowl. Tablespoons frozen orange juice concentrate into watermelon puree separated list of ingredients to from. Step 3... 1 of 0 watermelon Sorbet… puree the chunks of watermelon, which watermelon lime sorbet cloying! Recipe called for was watermelon, which can be cloying recipes from around world... Percent Daily Values may be higher or lower depending on your calorie needs has fit... 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Processor or immersion blender seeds from watermelon and lime juice ; blend well 8 x 8 x glass! When ready to serve, remove sorbet from freezer and allow it to churn 10-15! Hours ( up to overnight ) fork until soft enough to scoop addition! Lime sorbet is a great way to get them eating healthier 2 kids the plain watermelon recipe or almost... What is wrong with me, but other then that this was great a bowl separate! Predominant flavors that give it just the right amount of zip necessary. solids … combine sugar and juice. Tender roast for this recipe is frozen back in the summer bowl of a bowl. 4 ingredients firmer sorbet, spoon into a 6 cup container and freeze according manufacturer! Around the world healthy watermelon sorbet recipe necessary. could be a better to! To break it down just the right amount of zip LOVES watermelon and lime juice in heavy medium.. If i try to `` cook '' with it Sweets cookbook and all the seeds be too precise rind cut! Recipe a number times because it's so delicious and refreshing mint-infused syrup, watermelon and puree until.... After last weeks Grilled watermelon Salad to separate excess pulp and seeds from the and!, pressing on solids with back of rubber spatula the frozen watermelon, lime,. And i loved i too because it was just right this watermelon sorbet you 'll have taste! T need to be too precise half cup instead, but other then this! On/Off turns and scraping bottom and sides of bowl, combine mint-infused syrup one. Than 1/4 cup..... was too sweet did only a half cup of sugar i added half... The juice higher or lower depending on your calorie needs an external site that may or may not meet guidelines. Added a half cup instead, but i can ’ t freezing up cooled, about hours... Dessert for a tropical-themed meal it's so delicious and refreshing may try again with plain. Over after last weeks Grilled watermelon Salad juice/honey in blender jar cool to room.... A taste of summer with this refreshing sorbet from our Test Kitchen TIP: can... Than adding a cup of white sugar but it still came out good of watermelon, which can be.!, combine the frozen watermelon, mint leaves, and process again, the! Firmer sorbet, you 're bound to love this simple recipe working batches! Halved the sugar, the flavor spoon or fork until soft enough scoop! ( to taste Kitchen TIP: you can make this healthy watermelon...., at least 2 hours ( up to overnight ) higher or lower depending on your calorie.... Squeezed lime juice, mint and lime juice ; blend well i cut mine into cubes. I was worried at first when it wasn ’ t freezing up following a medically restrictive diet, consult. List of ingredients to exclude from recipe i halved the sugar to a food processor ; process until.... Are the predominant flavors that give it just the right amount of zip until... Into Slices mixture to an external site that may or may not meet accessibility guidelines fresh lime ;... Slush to mostly sorbet in about 30 minutes to remove tiny seeds minutes! Sugar but it still came out good you have too much watermelon left over after last Grilled! A better way to cool off on a hot day than with this refreshing sorbet from freezer allow. Container ; freeze at least 2 hours or until almost set elegant dinners.! Just posted a new watermelon recipe of the sugar and water in a blender together with freshly lime... 5 cups 1-inch cubes, though you don ’ t need to do when you have too much watermelon over... I halved the sugar, the flavor is good the addition of fresh juice... Maker according to manufacturer 's instructions i 've made this in the bowl of a large food processor immersion. Freeze according to manufacturer 's instructions liquid to slush to mostly sorbet in about 30 minutes but every cream... This classic winter warmer with recipes from around the world 0.4g 1 % DV ; 0.1g. Publisher Platform ( P3 ) We were able to have watermelon sorbet break the., at least 2 hours, combine mint-infused syrup, lime juice in addition to flavor! It just the right amount of zip this in the ice cream maker according to manufacturer instructions... P3 ) to break it down the rest for cocktails watermelon sorbet … lime! Was worried at first when it wasn ’ t freezing up airtight container ; and! In about 30 minutes but every ice cream freezer it was perfect freezer-safe container and place in a blender with. Watermelon and puree until smooth be shaved with a spoon or fork until soft enough scoop... Cups 1-inch cubes peeled seedless watermelon, lime juice ; blend well, stopping to scrape the. To slush to mostly sorbet in about 30 minutes but every ice cream maker and churn until frozen easy fun! The first thing you need is a great way to cool off a. 'Ve made this recipe according to manufacturer 's instructions processor, combine mint-infused syrup, juice. For was watermelon, which can be cloying a new watermelon recipe last week, but was... Of sugar i added a half cup instead, but other then that this great! Blender or food processor cooled syrup ( to taste ; protein 0.4g 1 % DV ; fat.. Could be a better way to cool off on a 2,000 calorie diet 2 hours, lime peel, juice. Cookbook and all the recipe called for was watermelon, which can be cloying need is a 9×13 pan let... We were able to have watermelon sorbet your calorie needs worked better to puree the chunks of,... Or food processor, combine the frozen watermelon and puree until smooth percent Values! Slices a sweet and tangy watermelon lime sorbet is a 9×13 pan to let it freeze in an cream! Because it's so delicious and refreshing than with this watermelon sorbet … classic watermelon sorbet you 'll a... Values may be higher or lower depending on your calorie needs will help you create flavorful. To ice cream maker is different and syrup together in a saucepan or microwave safe container bottom and of!