More generally, it is an example of what sociologist Max Weber referred to as rationalization. Obesity is a disease. One key aspect to McDonaldization (and one reason why it's effectively taking over first world societies) is efficiency. There are a few disadvantages of McDonaldization, such as the realization that you are doing all the work, not the “worker” but you. -The McDonaldization of Society (1993) 70% of us citizens are suffering from obesity. Coined by George Ritzer (born 1940) in The McDonaldization of Society (1993). McDonaldization is a concept which refers to the rationalization of consumption, work and production. McDonaldization of Society The way that Burger King and other fast food restaurant chains do business and markets their products to consumers is due to the change in our society to where the consumer wants the biggest, fastest, and best product they can get for their money. It is the process by which various aspects of society take on many of the features of McDonald’s restaurants. These include efficiency, calculability, predictability and … Several good examples may be Amazon.com, Walmart, or General Motors. George Ritzer describes McDonaldization as “the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world”. For Ritzer, "McDonaldization" is when a society adopts the characteristics of a fast-food restaurant. The products of one culture are more easily diffused to the others. The McDonaldization of British society Britain‘s interpretation of a McDonaldized society. After laying out how McDonaldization works in the book, Ritzer explains that this narrow focus on rationality actually produces irrationality. It is far more convenient to get what they want or need. Goods and services are of a far more uniform quality; at least some people get even better goods and services then before McDonaldization. Basic rules for operating a fast food restaurant. Definition of McDonaldization (noun) “[T]he process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of world” (Ritzer 2015:1).Etymology of McDonaldization. There is a far greater availability of goods and services than before, their availability depends less on time or geographic location. McDonaldization The theory of McDonaldization is a reinterpretation of Max Weber's theory of rationalization. George Ritzer authored 'The McDonaldization of Society' in 1993, and it remains one of the bestselling sociology books of all time. All of his concepts are beneficial to society to some extent, but with the good always comes the bad. Workers in these conditions engage in repetitive, routinized, highly focused and compartmentalized tasks that are quickly and cheaply taught, and thus easy to replace. Rather than using bureaucracy as the paradigm for the process, the fast food restaurant is the basis of the new model. People are able to get what they want or need almost instantaneously. Then you have been socialized to complete the production or distribution process for free, thus aiding a company in achieving efficiency and control. In a rapidly changing, unfamiliar, and seemingly hostile world, there is comfort in the comparatively stable, familiar, and safe environment of a McDonaldized system. Those that work under these conditions often experience them as dehumanizing as well. 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