This buttery toffee is SO easy and quick! Has anyone made it without the almonds and pecans? Similar in taste to coconut toasted marshmallow. After 2-0-25 minutes, I turned the heat up a bit & the mixture which was separated finally came to gether & the mixture began to brown beautifully. I put a jar of peanut butter upside down next to me so I can clearly see the color. Will that be ok or will I need to double the recipe? It stayed gooey. Now this toffee recipe is unbelievably easy. I’m a man of 60 years old and this was my first time making candy of any kind. So frustrating. Spread almonds in an even layer onto the prepared baking sheet. This is a super easy recipe. I’ve been cooking , and baking for years never had a recipe fail like this one. Can altitude make a difference? Pour sugar directly on butter. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. As you see the structure changing, put back on the stove on a LOW heat, and stir until it comes together. I’m a bit upset since I just wasted a cup of walnuts and real butter neither of which are cheap these days….. Lauren, I like you. I am sure you might be wondering why the name of the blog is “Plain Chicken”. Great recipe! The author shows us the original recipe, cut from an old magazine (cool!) Excellent This is my absolute favorite toffee recipe and I don’t even dare look at another. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Absolutely wonderful! As always, please use your best judgment regarding substitutions and modifications. Manners cost nothing. I simply added one teaspoon of water and stirred it in. You’ve inspired me! No toppings. It is a type of chocolate chip that you could find at your local grocery store. I totally agree – these should not be shared at all! This is a delicious and easy recipe. It’s one of my mom’s favorite treats so I think I might need to surprise her with a homemade batch. My mom made toffee growing up and I have been trying for YEARS to make it just right!! I actually haven’t tried doubling the recipe but I don’t see why it wouldn’t work! Place the toffee in the refrigerator to chill until set. chocolate bits over top, being sure to cover the hot toffee well. 2 fails 2 successful batches! That could be a reason though. Hi there do you know the ingredients in uk terms we use grams, tablespoons etc haven’t a clue what weight a cup of butter would be thanks debs. Did you Make This Recipe? Thus recipe is similar to one I’ve used for years. Each batch does not product that much if your gift giving…. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Also, whole almonds seem sort of painful to the tooth. Totally saved it! However, I saw the other day these pretty little toffee squares which had been made on a brownie silicone mold. Thanks. My first time doing it and my advice is get a good candy themomitor mine was 3 bucks and so I didnt get the Hard crack.So we have soft toffee. I love your recipes!! Also, your bowl does matter somewhat… A medium to large bowl is best, and if you have a good plastic bowl that won’t melt in the microwave, great, but I have ruined many bowls because it gets very hot, so I use a glass bowl…BE CAREFUL doing this though, you will want to wear your oven mitts when you take the bowl out. Can this be made with any kind of margarine, or do you have to use butter? As always, please use your best judgment when making substitutions and modifications. I saw your comment on a toffee recipe and thought I’d tell you about my recipe. I make this same recipes except with a 1/4 cup of water and it is cooked in my electric frying pan set at 400…majes it no fail and i dont need a cany thermometer. If so, how complicated is? After about 6 tries of trying to do it in a pan over the stove, and it not working out (even with a candy thermometer) the way I wanted, I decided to try making it in the microwave, which I had done before, but had forgotton. I can’t believe I’ve never made toffee before….just sad. I’m disappointed and think I can not serve it. This toffee tasted fabulous with these ingredients. In fridge now to see if it will harden. I just made this….. soooo good! It has only been on the parchment paper for an hour but it is harder than that first batch ever got. Pour mixture evenly into prepared pans; spread to desired thickness. I truly love the simplicity of the recipe with no thermometer. English toffee is possibly my favorite candy, and I’ve never tried making it myself before. And those spectacular photos?! Well nuts! Just made my first batch tonight and turned out perfect! Cook approximately 7 to 8 minutes and start watching at this point so as not to overcook. That helps me a lot! I also added 1/3 cup of water to help things mesh together. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. That trick might have already been suggested, but I didn’t remember reading that. Semi sweet and milk are two different intensities of chocolate. It’s not the recipe. It seemed to set up fine. Generously butter a 30cm x 10cm or 18cm square tin, make sure you get the butter right into the corners. Hi Irma, I read all the tips and comments and followed all those as well as the recipe….40 minutes later and frantic stirring, it all still separated so it got turns into nigella Lawson’s chocolate chip cookies! I left the whole thing to cool and set in the same pan. LOVE this recipe!!!! If you don’t want to do this, at least test it in ice water before taking off heat. Will be making as X-mas gifts! No gift befits the food-obsessed people in your life like a cookbook. Print Recipe Love it!!!!!!!!!!!!!! I used a candy thermometer for the first few times just to ensure the correct temp and texture for the candy. Same experience as Dan. I did put it in the microwave and cooked for 7 minutes, not stirring until the 7 minutes were up. This curious candy goes by a lot of different names depending on where you live. Please include finishing temperatures as an alternative to the generally more simple color determinations. chicscript.type = 'text/javascript'; This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Stirring enough i think the key is to make than fudge or pralines, but no more 350 degrees Line... 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