Meanwhile, heat the butter in a large (10-inch) sauté pan over… 157 calories; protein 5.6g 11% DV; carbohydrates 24.4g 8% DV; fat 4.5g 7% DV; cholesterol 69.1mg 23% DV; sodium 122.9mg 5% DV. Herb & Apple Bread Pudding (half recipe) from Barefoot Contessa. To stale bread naturally, store at room temperature in a paper (not plastic) bag for 2 to 5 days. Bake 40 to 45 minutes or until knife inserted in center comes out clean. To serve, ladle reserved whiskey anglaise into a bowl, and add a portion of bread pudding. Toss through the lemon juice … I use my God Mother's recipe with the peanuts some people that have a peanut allergy use coconuts shreds. Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. The only thing I'd do differently next time is to use a wider pan to have more of the crusty top, rather than the softer bottom portion! Add the raisins or cranberries, apples, and nuts. Preheat oven to 350 degrees F (175 degrees C). I didn't realize it would still be quite sweet even with the sour apples that I highly recommend trying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the pancetta, … I skipped the butter since I was already using whole milk and I used Granny Smith apples and tossed in an extra one since I needed it finished off. Spread evenly in greased 11x7-inch baking dish. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. Be sure to choose unflavored and unsweetened varieties. I have also used cinnamon raisin bagels for the bread & raisins. Overall I really enjoyed this. Add comma separated list of ingredients to include in recipe. Carefully pour boiling water around pan. Shocker! My most impressionable years growing up I was raised in a Mexican Household Bread Pudding was made around holidays and at times we ate it as a dessert. One 1-pound loaf (12 to 14 slices) yields 8 to 10 cups 1-inch pieces. my family really liked the bread pudding. EatingWell may receive compensation for some links to products and services on this website. My Grandmother made it with Raisins coconuts shreds chopped apples. Bread pudding is a super tasty and homey dessert. Generously butter a 9" square baking dish. This silky apple dessert recipe--a spiced apple bread pudding made with apple cider in place of the usual custard--gets a double hit of apple flavor from both the cider and plenty of sliced tart apples. Spread whole nuts on a baking sheet and bake at 350°F, stirring once and checking often, until fragrant, 7 to 9 minutes. Cover and bake for 30 minutes more. 1â½ pounds tart apples (3-4 medium), such as Granny Smith, Empire or Cortland, 6 cups 1-inch pieces stale bread without crust (see Tips), ½ cup walnuts, toasted (see Tips) and chopped, © 2020 EatingWell.com is part of the Allrecipes Food Group. Preheat oven to 350 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let rest on a wire rack for 15 minutes. Learn how to ace hot chocolate charcuterie boards! This recipe was just want I needed. Congrats! This apple pecan bread pudding is more like a custard type of bread pudding… Typical bread pudding recipes use milk, half-and-half, or evaporated milk—this recipe swaps in almond milk. What you should eat in the morning to boost energy, stop cravings and support your overall health. I used pears instead of apples and brown sugar. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that s a little healthier than the average bread pudding. Drizzle with melted butter. Mix in raisins and apple. Whisk in the buttery milk. Keep the cover off and continue baking until the top is golden, about 30 minutes more. Note: We tested with Panera Bread Cinnamon Raisin Bread. Cover the bottom of a 3-quart round casserole dish (or similar-size pot) with 2 cups bread pieces. I woulld definately make it again. This bread pudding recipe is amazing served for breakfast. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. I am partial to the brioche bread … It's her Caramel Apple Bread Pudding that will have your mouths watering. Peel and thinly slice apples. I have made this Bread Pudding for the past 7 years I made some changes a Mexican and Southern twist. Remove from oven and cool before cutting. However my family usually eats little sugar--okay except for my school-aged girl who eats candy daily (sigh) although she too thought it was too sweet! I am happy to report it worked with gluten-free raisin bread too! One 1-pound loaf (12 to 14 slices) yields 8 to 10 cups 1-inch pieces. Slowly ladle the remaining cider mixture over the top. 259 calories; protein 5.8g 12% DV; carbohydrates 41.7g 14% DV; dietary fiber 4.2g 17% DV; fat 8.7g 13% DV; saturated fat 2.3g 12% DV; cholesterol 7.6mg 3% DV; vitamin a iu 129.1IU 3% DV; vitamin c 4.7mg 8% DV; folate 16.6mcg 4% DV; calcium 64.8mg 7% DV; iron 1.2mg 7% DV; magnesium 43mg 15% DV; potassium 235.7mg 7% DV; sodium 132mg 5% DV; thiamin 0.1mg 13% DV. Cover with a lid or foil. To stale bread naturally, store at room temperature in a paper (not plastic) bag for 2 to 5 days. You can use soy milk, rice milk, or coconut milk. In a bowl, whisk the eggs, milk, sugar and vanilla. For the third layer, arrange the rest of the bread, raisins and apples so that some of each is visible on the surface. Apple Bread Pudding … Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. If you don t care for sweet desserts you may want to try this subtly sweet bread pudding. Top with remaining bread. Let stand 20 minutes; reheat in a 350° oven 20 minutes.
Preheat the oven to 350 degrees. Bake in oven until the top is golden in color, 30 to 45 minutes. Bake for 30 minutes. Learn how to make this classic winter warmer with recipes from around the world. As an African American I grew up eating Bread Pudding my mother was taught by her mother who grew up in Oklahoma Arkansas & Louisiana. DIRECTIONS. Spread the bread pudding mixture evenly in the dish. Pour about 1/2 cup of the cider mixture over them. Information is not currently available for this nutrient. My Mexican God Mother made it with Peanuts Raisins and Chopped Apples. Delicious! I upped the sweetner to 3/4 cup which was too much because I used the raisins. Half-And-Half, apple cider, butter and vanilla in another medium bowl 's her Caramel apple bread pudding a. Meal as i could tell pot ) with 2 cups bread, reduced sugar, and tender.. I 've been enjoying it ever since for a heavenly end to a meal meet! 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