Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Wonderful recipe, not too sweet. I have included a picture with this review I tripled the recipe. two apples chopped and raisins. Add the eggs, half-and-half, apple cider, vanilla, salt, and melted butter. Core the apples, then slice into rings about as thick as a 50p piece. Top with an apple crisp. Repeat with another layer of 2 cups bread, 1/2 cup cider and half the remaining raisins and apple slices. You saved Healthier Bread Pudding II to your. I fooled everyone after they finished eating it I wait for all of the compliments I tell them all "it was Artificial Sweetener" that was used to make the Bread Pudding! Break bread into small pieces into an 8-inch square baking dish. Bread pudding is a great way to use up day old bread and turn it into a sweet treat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't use a water bath because I forgot. Put the dry bread cubes into a 1-1/2 quart sized dish,* cover with the egg, milk and cinnamon mixture and top with the diced apples that are coated in cornstarch and light brown sugar. All Right Reserved. I love the apples in the recipe and it's fantastic that it's healthier. If you prefer other types of milk substitutes, most work equally well for baking. Sprinkle each portion with some of the walnuts and top with a dollop of whipped cream (if using). Combine cider, butter and vanilla in another medium bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a healthier version of Bread Pudding II. baking dish. Used almond milk in place of regular milk, and it came out better that way--the almond flavor really complements the other ingredients in the pudding. If you don't want to wait, bake sliced or cubed bread on a large baking sheet at 250°F until crisped and dry, 15 to 20 minutes. Toss with brown sugar, cinnamon and mace (or nutmeg) in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Blend in half and half or milk and then stir in bourbon or brandy. Strain the … Drizzle … Info. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Cover and cook on Low for 3 to 4 hours or on High for 2 to 3 hours, until the pudding has set up and a knife inserted into the center comes out clean. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Nutrient information is not available for all ingredients. Peel, core and thinly slice the apples. That way I could really make sure it was moistened without slopping it all over the place. No gift befits the food-obsessed people in your life like a cookbook. Mace, the lacy red spice that coats the nutmeg fruit, adds a particularly lovely floral note, but you can substitute nutmeg if you don't have any mace on hand. Apple Bread Pudding Recipe. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. I, Delicious! I am diabetic so I removed the sugar and use Granulated Sucralose zero calorie Sweetener or Splenda the measurements cup for cup Like Sugar. I think when I make it again I might add some nuts. In separate bowl, whisk together brown sugar and eggs. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have used unsweetened almond milk for part of the milk. Serve with custard or ice cream for a heavenly end to a meal. Amount is based on available nutrient data. Beat until well mixed. Pour egg/milk mixture over bread cubes and apples. ;) Good stuff though. This apple bread pudding recipe is made using brioche bread. To make the pudding: Place the bread cubes in a large bowl. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. Set aside.

Meanwhile, heat the butter in a large (10-inch) sauté pan over… 157 calories; protein 5.6g 11% DV; carbohydrates 24.4g 8% DV; fat 4.5g 7% DV; cholesterol 69.1mg 23% DV; sodium 122.9mg 5% DV. Herb & Apple Bread Pudding (half recipe) from Barefoot Contessa. To stale bread naturally, store at room temperature in a paper (not plastic) bag for 2 to 5 days. Bake 40 to 45 minutes or until knife inserted in center comes out clean. To serve, ladle reserved whiskey anglaise into a bowl, and add a portion of bread pudding. Toss through the lemon juice … I use my God Mother's recipe with the peanuts some people that have a peanut allergy use coconuts shreds. Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. The only thing I'd do differently next time is to use a wider pan to have more of the crusty top, rather than the softer bottom portion! Add the raisins or cranberries, apples, and nuts. Preheat oven to 350 degrees F (175 degrees C). I didn't realize it would still be quite sweet even with the sour apples that I highly recommend trying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the pancetta, … I skipped the butter since I was already using whole milk and I used Granny Smith apples and tossed in an extra one since I needed it finished off. Spread evenly in greased 11x7-inch baking dish. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. Be sure to choose unflavored and unsweetened varieties. I have also used cinnamon raisin bagels for the bread & raisins. Overall I really enjoyed this. Add comma separated list of ingredients to include in recipe. Carefully pour boiling water around pan. Shocker! My most impressionable years growing up I was raised in a Mexican Household Bread Pudding was made around holidays and at times we ate it as a dessert. One 1-pound loaf (12 to 14 slices) yields 8 to 10 cups 1-inch pieces. my family really liked the bread pudding. EatingWell may receive compensation for some links to products and services on this website. My Grandmother made it with Raisins coconuts shreds chopped apples. Bread pudding is a super tasty and homey dessert. Generously butter a 9" square baking dish. This silky apple dessert recipe--a spiced apple bread pudding made with apple cider in place of the usual custard--gets a double hit of apple flavor from both the cider and plenty of sliced tart apples. Spread whole nuts on a baking sheet and bake at 350°F, stirring once and checking often, until fragrant, 7 to 9 minutes. Cover and bake for 30 minutes more. 1 ½ pounds tart apples (3-4 medium), such as Granny Smith, Empire or Cortland, 6 cups 1-inch pieces stale bread without crust (see Tips), ½ cup walnuts, toasted (see Tips) and chopped, © 2020 EatingWell.com is part of the Allrecipes Food Group. Preheat oven to 350 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let rest on a wire rack for 15 minutes. Learn how to ace hot chocolate charcuterie boards! This recipe was just want I needed. Congrats! This apple pecan bread pudding is more like a custard type of bread pudding… Typical bread pudding recipes use milk, half-and-half, or evaporated milk—this recipe swaps in almond milk. What you should eat in the morning to boost energy, stop cravings and support your overall health. I used pears instead of apples and brown sugar. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that s a little healthier than the average bread pudding. Drizzle with melted butter. Mix in raisins and apple. Whisk in the buttery milk. Keep the cover off and continue baking until the top is golden, about 30 minutes more. Note: We tested with Panera Bread Cinnamon Raisin Bread. Cover the bottom of a 3-quart round casserole dish (or similar-size pot) with 2 cups bread pieces. I woulld definately make it again. This bread pudding recipe is amazing served for breakfast. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. I am partial to the brioche bread … It's her Caramel Apple Bread Pudding that will have your mouths watering. Peel and thinly slice apples. I have made this Bread Pudding for the past 7 years I made some changes a Mexican and Southern twist. Remove from oven and cool before cutting. However my family usually eats little sugar--okay except for my school-aged girl who eats candy daily (sigh) although she too thought it was too sweet! I am happy to report it worked with gluten-free raisin bread too! One 1-pound loaf (12 to 14 slices) yields 8 to 10 cups 1-inch pieces. Slowly ladle the remaining cider mixture over the top. 259 calories; protein 5.8g 12% DV; carbohydrates 41.7g 14% DV; dietary fiber 4.2g 17% DV; fat 8.7g 13% DV; saturated fat 2.3g 12% DV; cholesterol 7.6mg 3% DV; vitamin a iu 129.1IU 3% DV; vitamin c 4.7mg 8% DV; folate 16.6mcg 4% DV; calcium 64.8mg 7% DV; iron 1.2mg 7% DV; magnesium 43mg 15% DV; potassium 235.7mg 7% DV; sodium 132mg 5% DV; thiamin 0.1mg 13% DV. Cover with a lid or foil. To stale bread naturally, store at room temperature in a paper (not plastic) bag for 2 to 5 days. You can use soy milk, rice milk, or coconut milk. In a bowl, whisk the eggs, milk, sugar and vanilla. For the third layer, arrange the rest of the bread, raisins and apples so that some of each is visible on the surface. Apple Bread Pudding … Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. If you don t care for sweet desserts you may want to try this subtly sweet bread pudding. Top with remaining bread. Let stand 20 minutes; reheat in a 350° oven 20 minutes.

Preheat the oven to 350 degrees. Bake in oven until the top is golden in color, 30 to 45 minutes. Bake for 30 minutes. Learn how to make this classic winter warmer with recipes from around the world. As an African American I grew up eating Bread Pudding my mother was taught by her mother who grew up in Oklahoma Arkansas & Louisiana. DIRECTIONS. Spread the bread pudding mixture evenly in the dish. Pour about 1/2 cup of the cider mixture over them. Information is not currently available for this nutrient. My Mexican God Mother made it with Peanuts Raisins and Chopped Apples. Delicious! I upped the sweetner to 3/4 cup which was too much because I used the raisins. Half-And-Half, apple cider, butter and vanilla in another medium bowl 's her Caramel apple bread pudding a. Meal as i could tell pot ) with 2 cups bread, reduced sugar, and tender.. I 've been enjoying it ever since for a heavenly end to a meal meet! 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