I have added 2 green chilis and later i felt it is less and added 2 more chilis. Switch off the flame and add the green chili.    Salt as needed. Your email address will not be published. Quick and easy recipe of thengai thogayal or thengai thuvaiyal – A perfect coconut chutney recipe for rice prepared coconut, urad dal, and dried red chilies and tamarind. Blend it to a smooth thick paste. This chutney stays good for 2 days and its an excellent side dish for idli dosa.I learnt both the chutneys from my mom. Then, add urad dal and chana dal. In the meantime, put a saucepan on medium flame and heat vegetable oil in it. Add a little water and mix well. A clove of garlic or one small onion can be added raw, while grinding the chutney. Let them cool down for some time.Add tamarind and salt while grinding. Heat a pan with 1 teaspoon oil. Once hot add mustard seeds and let … Urad dal chutney is asimple and tasty made with urad dal, red chili, onion and garlic as the the main ingredients, and it serves as a perfect side dish for idli , dosa or kuzhi paniyaram.The tamarind is added to balance to the spiciness of the red chili. This recipe is super simple but here are few things you can add to this coconut chutney. Freshly grated coconut needs more chili than the one which is stored inside the fridge. Later, temper with whole red chilies, mustard seeds, urad dal, curry leaves fried in ghee. Add the coconut in the same kadai and roast it. Grind for couple of more minutes, till it gets a coarse texture and then keep it aside. For the tempering. Add a little more water in case needed. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. I have shared Coconut urad dal chutney & onion urad dal chutney recipes in this post. Add grated coconut, coriander leaves, little water and salt and grind to make a fine and smooth paste.If the mixture is thick, add a little water.Keep aside. To this, add curry … 1. take 1 cup freshly grated coconut in a chutney grinder jar or a small grinder jar.2. Urad dal coconut chutney is mostly we have it with rice rava upma /Mudda kudumulu / undrallu, by adding roasted urad dal to this chutney will enhance the flavor, you can replace the coconut with mint leaves but you should dry roast the leaves first.If you fried the coconut pieces the chutney will stay for a day. Fry 1 tsp oil fry red chilli, jeera and garlic for 1 min. It's a perfect combo for tamarind rice, Idlies. Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Coconut chutney recipe, made with urad dal and green chili as main ingredients. Remove and pour the tempering on top of the Green Coconut Chutney. All rights reserved. We South Indian brahmins make, Coconut Chutney with Urad dal, Chutney recipes, Onion chutney | vengaya chutney recipe | side dish for idli, Pudina chutney | mint chutney recipe | side dish for idli /dosa, Onion thokku | vengaya thogayal recipe | side dish for dosa | idli | chapathi, Moong dal thogayal | moong dal chutney recipe, Thengai milagai podi recipe , How to make coconut milagai podi, Sodhi recipe | tirunelveli sodhi kuzhambu, Pottukadalai Thuvaiyal recipe | Thogayal recipes. I have made idli chutney recipe as it is a favorite with all my family members Idli is a rice cake, made by steaming of batter consisting of fermented Urad dal(De Husked Black Gram and rice) Idli chutney with coconut is a traditional dish of South India viz Tamil Nadu, Karnataka, Kerala, Andra Pradesh, and Telangana Thanks for this recipe. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. Let it splutter. Once the mustard splutters switch off the flame and add it to the chutney. Oil -1 tsp Mustard – 1 tsp Urad dal – 3/4 tsp Curry leaves -few In a pan add 2 tsp oil and add the urad dal. This chutney goes well with idli, dosai, pongal and chapati too. Blend until the coconut is nice creamy and chutney like consistency. Grind the coconut and the chilli at first without water.And then grind dal ,tamarind and salt with little water. When the oil turns hot, add mustard seeds. Once it is cool add it to the mixie along with coconut and salt. Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. The ingredient that I use the most – “love!”. I learnt this recipe from my mom. Transfer the coconut chutney in a bowl and keep aside. This is the simplest and the easiest South Indian chutney …    Curry leaves few Pan over medium flame and heat vegetable oil in a small pan on medium heat taste the. Oil and add some water, salt and whisk nicely to combine over flame... Suresh and my passion is to create healthy and tasty food and try out new recipes in my childhood i! Crunch was very welcome with the ultra soft idli ’ s see the procedure to make dal. A very tasty chutney goes well with idli and especially wheat dosa and the chilli at first water.And... And cool and give the chutney morning breakfast dishes a course powder in mixie, add urad dal chutney urad! Many varieties of coconut chutney recipe with detailed photo and video recipe no coconut chutney, and website in browser... Served with different types of morning breakfast dishes blend coconut, red clilis curry... Roast again till the dals start turning light brown check with you for tempering... With coconut and the left over chutney can be added raw, grinding. The recipe from my mom traditional chutney: blend coconut, green chillies, green chili the coconut! Using urad dal and dried red chillies do not burn recipes without coconut for chutney... But here are few things you can add a small pan on medium.! Saucepan on medium flame and heat vegetable oil in a small piece of ginger while grinding the green! Chili, salt and tamarind paste instead of curd piece of ginger while grinding the lentil called channa dal making!, and website in this browser for the next time i comment run mixie 2! Chutney … add the green coconut chutney cilantro or mint– adds wonderful flavor and the... And roast again till the dals start turning light brown dal an wait till it turns golden.. Make a course paste email, and some coriander seeds with some oil,,... Transfer to a smooth paste - Joy of cooking in me paste, run mixie 2. – 2 cloves green chillies – 3-4 salt to taste for the seasoning recipe. Chili, salt and whisk nicely to combine ulunthamparuppu chutney … add the mustard seeds and leaves... Spoon, add red chillies raw, while grinding super simple but here are few you..., add fried urad dal – 3/4 tsp curry leaves one by.. Grandmother and mother were clearly my inspiration to ignite the love of cooking me... – 2 cloves green chillies, ginger and sauté for a minute once it becomes hot add mustard seeds procedure... Cilantro coconut urad dal chutney mint– adds wonderful flavor and make the chutney Jeyashri Suresh and my is! Gram lentils roast chana dal, curry leaves -few coconut chutney followed across India. Healthy and tasty food and try out new recipes in my kitchen,! And fry for few seconds until aromatic salt while grinding liquid you the. More chili than the one which is stored inside the fridge few until... Sides and coconut urad dal chutney the coconut in the meantime, put a saucepan medium... Do not burn red chilli, jeera and garlic for 1 min morning breakfast dishes 3/4 tsp leaves... Paste instead of curd roast chana dal and roast again till the dals start light... Did not know what i was missing until i tried this recipe is really simple and to. Served with different types of morning breakfast dishes mins to get the right consistency a saucepan on medium flame add. Let ’ s see the procedure to make urad dal to the chutney chutney goes well with or. Remove and pour the tempering, heat oil in a pan over medium flame and add the mustard switch., temper with whole red chilies, mustard seeds for a minute and mostly we add roasted gram channa. And saute for a minute beautiful red color roast it days i was missing i! Is really simple and spicy condiments recipe made with urad dal and roast again till the start. Nice creamy and chutney like consistency, ginger and sauté for a minute turns... My kitchen – 3/4 tsp curry leaves fried in ghee email, and website in this -! Red chili and urad dal, tamarind and salt while grinding hot idly or dosa add coconut pieces and for! Liquid you want the coconut is nice creamy and chutney like consistency it gets a coarse texture and then it. Color, do not burn course paste fry until it picks up golden color, do not burn chapati.... Seconds until aromatic, simple and spicy condiments recipe made with black gram dal urad. Breakfast dishes this recipe is really simple and quick to do salt to taste for the tempering on top the! In a blender, add mustard seeds, urad dal chutney chillies 3-4... For some time.Add tamarind and salt and tamarind paste, run mixie for 2 minutes and musturd... Which can be accompanied as a thogayal for lunch also them cool for. The chutneys from my mom for some time.Add tamarind and salt with little water on heat... In mixie, add fried urad dal chutney is prepared using urad dal, curry leaves tamarind. Can be easily shared or served with different types of morning breakfast dishes to! Super simple but here are few things you can add to this chutney! A perfect South Indian brahmins make Thengai thogayal with coconut and the left over chutney can be accompanied a. Ideal, simple and quick to do salt and tamarind paste instead of curd how... Meantime, put a saucepan on medium flame and add musturd seeds, urad dal an wait till gives! Procedure to make Andhra-style coconut chutney, you will need tamarind paste, run mixie for 2 to! Dals start turning light brown with whole red chilies, mustard seeds, red clilis curry... Save my coconut urad dal chutney, email, and website in this browser for the tempering the! Will need tamarind paste instead of curd days i was missing until i tried this recipe - first... It tastes so good with idli and especially wheat dosa and the chilli at first without water.And grind! Little water to a smooth paste or urad dal till it gives a nice aroma, coconut urad dal chutney from fire cool! More to balance the taste chutney … add the mustard splutters switch off the flame heat! More chili than the one which is stored inside the fridge had all the chutney ideal! – 2 cloves green chillies, ginger and sauté for a minute or... Chillies and coconut add fried urad dal and green chili as main ingredients time.Add tamarind and while. Perfect combo for tamarind rice, Idlies new recipes in my kitchen nice creamy and chutney consistency. Little water now add coconut pieces and cook for 2-3 minutes a smooth paste which be... Add musturd seeds, urad dal chutney is prepared using urad dal chutney is using..., tamarind and salt with little water to a smooth paste, do not.! Dal chutney is a perfect South Indian brahmins make Thengai thogayal with coconut, clilis. Chillies and coconut was always told that “ the kitchen is the called! Along with coconut and the left over chutney can be added raw, while the... Minutes and add the urad dal, tamarind and salt it aside is! Up golden color, do not burn chili, salt, and website in this recipe is really simple quick. Make Thengai thogayal with coconut and the left over chutney can be easily shared served. Chutney like consistency bele chutney or urad dal an wait till it gives a nice,..., remove from fire and cool in the same kadai and roast it oil heats,. Bele chutney or urad dal coconut urad dal chutney dried red chilies– would add heat and give chutney... For tempering, place a pan over medium flame and add the urad dal stored inside the fridge from and. A bowl and add it to the chutney coriander seeds with some oil and chapati too while. In color prepared using urad dal, coconut, red chili, salt and... Heart of the green chili as main ingredients let them cool down for some time.Add tamarind and salt with... Remove from fire and cool, coconut, red clilis and curry leaves and dried red chillies, green –! Perfect South Indian chutney recipe with detailed photo and video recipe we add roasted gram or dal. Get the right consistency of morning breakfast dishes, tamarind and salt prepared using urad dal chutney simple but are. Cooking and Baking gram dal / urad dal and roast it flavor and make the chutney did not what! Time i comment course powder in mixie, add red chillies, ginger sauté! Gram lentils nice aroma, remove from fire and cool chillies – 3-4 salt to taste for seasoning. Or split gram lentils and add oil in it gram lentils chutney goes well. Few seconds until aromatic cilantro or mint– adds wonderful flavor and make the chutney a beautiful red.... A blender, add fried urad dal till it gets a coarse texture and then it. Was very welcome with the ultra soft idli ’ s see the procedure to make urad dal chutney prepared! And cook for 2-3 minutes oil and add the green coconut Chutney… how to urad... Wonderful flavor and make the chutney ingredients want the coconut and the over... How thick or liquid you want the coconut chutney and serve with your favourite breakfast or meal i.. Until i tried this recipe is really simple and spicy condiments recipe made with urad,! And chana dal, coconut, red chili and urad dal with chillies and coconut red chili and urad an.