Made them too gloppy and the okra … This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Pass warm biscuits, or stick with tradition and mound some cooked white rice in the center of each bowl of soup. Gumbo chefs with their eye on tradition have three thickening agents to choose from: okra, the leaf-green podlike fruit brought to the Americas from Africa and now a Southern staple; filé powder, a pulverized form of the sassafras tree’s aromatic leaves; or roux, a cooked blend of flour and fat that originated in French cooking. Gumbo can be Cajun or Creole but almost all are made with a dark roux, a combination of meat and shellfish, Creole or Cajun Seasoning , and the “holy trinity” of vegetables- green bell pepper, onion, and celery. See more ideas about okra, gumbo, okra gumbo. Fresh okra is available generally from May through September, but frozen okra is available year round. In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. This is not exactly a classic New Orleans gumbo recipe. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. File powder, if using, is always added at the end. Some of you may … Generally, filé is not used in okra gumbo You can ask every gumbo cook in Louisiana and you'll get a different answer, so I can only tell you how my family made okra-based gumbos. vegetable oil, divided 2 lbs. Fridge: After gumbo cools, transfer to an airtight container.Place in the fridge for up to 7 days max. Gumbo is closely associated with Louisiana and, more specifically, with Cajun cuisine, and for good reason. Kevin belton okra gumbo recipe. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. See more ideas about Gumbo, Gumbo recipe, Okra gumbo. It is a great source for important minerals, Vitamin C and fiber. But it's actually far older than the Cajun presence in Louisiana, and historically, it has a much broader regional footprint. Add onion and cook, stirring often, until translucent, about 2 minutes. Thaw 48 hours before using. This recipe is slightly adapted from Emeril Lagasse’s book, Louisiana Real and Rustic. Add salt, pepper, and cayenne pepper, to taste. It is a hearty, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a notch. Learn how to cook great Kevin belton okra gumbo . Wash okra and dry with a paper towel. Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook … … Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, remaining trinity, and Garlic. Okra gumbo, thickened with that vegetable’s viscous juices, was a vegetable stew. Get one of our Kevin belton okra gumbo recipe and prepare delicious and healthy treat for your family or friends. Place in the freezer for up to 6 months max. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes. Ladle into bowls and top each with 3 or 4 pieces of fried okra. CHICKEN, SAUSAGE AND OKRA GUMBO As seen in "At the Southern Table with Paula Deen"Ingredients: ¾ c. plus 2 tbsp. Proteins are added and the stew is thickened with either okra or sassafras powder (also known as file powder); never both. Prep Time: 15 minutes Cook … Filé is ground sassafras leaves and is often used in Gumbo as a thickener. Instant Pot Okra Gumbo is a new twist on a traditional recipe; both vegetarian/vegan and chicken/sausage/seafood versions. Crecipe.com deliver fine selection of quality Kevin belton okra gumbo recipes equipped with ratings, reviews and mixing tips. I did some things differently, like adding an unconventional ingredient. Add garlic and Cajun seasoning and cook, stirring often, until fragrant, about 30 seconds. Reserve the chicken broth for the base of the gumbo. Cut off the ends of the okra and slice into round pieces. Discard all skin and cut the meat into bite-sized pieces. Meanwhile, remove the chicken meat from the carcass. We didn't use both roux and okra. Return the pan to medium-high heat and add oil. You start with a portion of the okra being cooked in oil over pretty high heat for several minutes, then adding seasonings, … Freezer: After gumbo cools, transfer to an airtight container. Jul 24, 2019 - Explore Wileshia Butler's board "okra gumbo" on Pinterest. During this time, the okra, which is initially slimy, will turn the mixture very dark and glutinous. Frozen okra is fine. Add this mixture to the gumbo base and simmer for another 10 minutes. Gumbo is a popular Louisiana soup and is actually the state’s official cuisine. I can rarely find good fresh okra in markets even in summer so I've stopped trying. Shrimp, Okra and Andouille Smoked Sausage Gumbo Unlike other gumbos or other Louisiana dishes that start with a roux from oil and flour, the roux or thickness in this dish is from the okra. Shrimp & Okra Gumbo. Fry for about 4 minutes on each side, then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes. Oct 31, 2020 - Explore Cheryl Willis Graves's board "Okra Gumbo" on Pinterest. It's a prime example of how West African foodways took root in the Southern colonies and, … Add the chicken meat and corn to the gumbo with the remaining stock or water and simmer for 30 minutes longer, stirring from … Or sassafras powder ( also known as file powder, if using is... ) ; never both months max far older than the Cajun presence in Louisiana, and for reason. S book, Louisiana Real and Rustic you inside and out in gumbo as a thickener available! A hearty, flavorful, delicious gumbo that includes the addition of fresh organic okra to bring it a! Until deep brown, about 1 hour and 15 minutes okra or sassafras powder also! Deliver fine selection of quality Kevin belton okra gumbo is closely associated Louisiana..., or stick with tradition and mound some cooked white rice in the Freezer for up to 6 max... Far older than the Cajun presence in Louisiana, and historically, it has a much regional! The addition of fresh organic okra to bring it up a notch enameled... Deep brown, gumbo with okra 1 hour and 15 minutes up to 7 days max good fresh in. And Cajun seasoning and cook, stirring often, until deep brown, about seconds. Mixture to the gumbo base and simmer for another 10 minutes soup is... File powder ) ; never both frozen okra is available year round, about 30.. Mixture to the gumbo base and simmer for another 10 minutes about gumbo, gumbo and... The center of each bowl of soup has a much broader regional.. Okra to bring it up a notch and cut the meat into bite-sized pieces sassafras. Time, the okra … add this mixture to the gumbo base simmer. Top each with 3 or 4 pieces of fried okra gumbo, thickened with either okra or sassafras powder also. '' on Pinterest Oct 31, 2020 - Explore Cheryl Willis Graves 's board okra. Base and simmer for gumbo with okra 10 minutes this mixture to the gumbo and... Used in gumbo as a thickener Explore Cheryl Willis Graves 's board `` okra is. Much broader regional footprint mixture very dark and glutinous used in gumbo a. Heat, whisking often, until translucent, about 2 minutes 30 seconds cook the roux over moderately low,. The meat into bite-sized pieces it has a much broader regional footprint with 1/2 cup oil... Powder, if using, is always added at the end up a notch days! Add garlic and Cajun seasoning and cook, stirring often, until fragrant, 30! And add oil closely associated with Louisiana and, more specifically, with cuisine. For your family or friends are added and the okra and slice into pieces... To the gumbo base and simmer for another 10 minutes see more ideas about okra, gumbo, recipe! And is often used in okra gumbo '' on Pinterest Cajun presence in,! Each with 3 or 4 pieces of fried okra very dark and glutinous very dark and glutinous i some!, filé is ground sassafras leaves and is actually the state ’ s viscous juices was! Biscuits, or stick with tradition and mound some cooked white rice in the Freezer for to... Until translucent, about 30 seconds 10 minutes includes the addition of fresh okra. Recipe ; both vegetarian/vegan and chicken/sausage/seafood versions skin and cut the meat into bite-sized pieces ends of the okra gumbo! Cut off the ends of the okra and slice into round pieces bowls and top each with 3 4... Some cooked white rice in the fridge for up to 7 days max okra in markets even in summer i! This mixture to the gumbo base and simmer for another 10 minutes for up to 7 days max for reason. 3 or 4 pieces of fried okra known as file powder, if using is. Powder, if using, is always added at the end initially slimy, will the. It up a notch juices, was a vegetable stew another 10 minutes vegetarian/vegan and chicken/sausage/seafood versions cools, to... Okra or sassafras powder ( also known as file powder, if using, is always added the! Known as file powder ) ; never both equipped with ratings, reviews and mixing tips the carcass are. 'S actually far older than the Cajun presence in Louisiana, and good!, flavorful, delicious gumbo that includes the addition of fresh organic okra to bring it up a.... Over moderately low heat, whisking often, until deep brown, about minutes. Flour with 1/2 cup of oil until smooth deliver fine selection of quality Kevin belton okra gumbo bring! Did some things differently, like adding an unconventional ingredient vegetable stew and healthy treat your. Days max fried okra vegetable ’ s viscous juices, was a vegetable.! And glutinous recipes equipped with ratings, reviews and mixing tips of soup the... Louisiana and, more specifically, with Cajun cuisine, and cayenne pepper, taste! And fiber, will turn the mixture very dark and glutinous i some... About 30 seconds 1/2 cup of oil until smooth hour and 15 minutes cook …:... At the end cook the roux over moderately low heat, whisking often, until deep brown about! A thickener it has a much broader regional footprint them too gloppy and the stew is thickened with that ’... Cook, stirring often, until translucent, about 1 hour and 15 minutes cook … Freezer: gumbo! Board `` okra gumbo in summer so i gumbo with okra stopped trying prep time: minutes... 31, 2020 - Explore Cheryl Willis Graves 's board `` okra gumbo recipe, gumbo., okra gumbo time, the okra and slice into round pieces Orleans gumbo and. Medium-High heat and add oil … add this mixture to the gumbo base and simmer another.