lima beans and ham hocks

Add lima beans to pot. Welcome! god bless Steve. Stir carrots, salt, pepper, and parsley into the soup. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. Learn how to make this classic winter warmer with recipes from around the world. If you’re watching your salt intake, you might want to rinse the ham hock, or even place it in a bowl of water and let it soak for an hour or so before you begin to cook it. Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. Percent Daily Values are based on a 2,000 calorie diet. Live in NC now, you make food like I was raised on. Meat was optional ( scarce) but Granma at least had a little bacon drippins on hand. Actually I like most beans. Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. Cook the dish until the beans and the rice are done. If I’m incorrect, my apologies. Use a slow cooker instead of pot. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. Succotash with Smoked Ham and Herbs Recipe - BettyCrocker.com Smile. I hope you’ll give it a try real soon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Was a time before these good coolers, we carried canned meat in jars to the woods. Add Cook until the beans and rice are done. Required fields are marked *, Rate this recipe Add broth and any water needed to bring the waterline 2 inches above the beans. You might need to add a bit more if a lot of it has boiled away. If you enjoyed this article, subscribe to receive more just like it. Going to cook this ASAP. Let the beans cook  uncovered for about an hour, stirring once or twice in the process. Rinse beans. Add the rice. 1 small Ham Hock (12-oz) Your daily values may be higher or lower depending on your calorie needs. Thanks again for your newsletter. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. -Steve. If you’re using dry Lima Beans, you will need to soak them in water overnight first. Definitely gotta add this into my menu rotation. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. I fixed him some greens and ham hocks not long ago, they turned out great. I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. Add only enough liquid to just cover beans and onions. Let simmer until carrots are soft, about 30 … Our old “rockin whistlers” still cook and put up vegetables. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. You’ll be surprised at how quickly it can begin to dry up on you. Add the ham … Transfer ham hocks to a clean cutting board. 7. Cover and let stand for 1 hour. Sort through the dry beans, removing any discolored beans, rocks or trash. Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. What happened to your bananas? You could always use bacon, bacon grease, or a slice of country ham if you can’t find the ham hock. The rice just soaked up the liquid in the pot once it started cooking. I hope you’ll continue to visit with us often. Be Blessed!!! The next morning, gather the rest of the ingredients. I probably need to try again. -Steve. It just seems to enhance the flavor.” I think you meant to say Mama added “sugar” based on other times you have mentioned this. Instructions Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Keep Warm. We did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause. Hi Doris, Are you referring to fried black eyed peas or some other type of pea? The choice is yours. This is often referred to as some “impurities” and is generally scooped off and tossed. -Steve. Hi Kathryn, I’m glad you approved. Rinse and sort beans in a colander, removing and discarding any debris. Soak the beans overnight while the stock and hocks … Ham Hocks with Lima Beans | Healthy recipes From Click 'N Cook scallions, lima beans, chives, carrots, smoked ham hocks, thyme and 4 more Country Lima Beans With Smoked Pork Hocks Food.com pork hocks, tomato sauce, onion, molasses, lima beans, light brown sugar and 2 more I do appreciate your visits and your support. I do appreciate all of your visits and support. Don’t know how I messed up on that one, but I’m really happy you caught it. This may not be one of our prettiest dishes, but it certainly tastes good. Add the onion, celery, carrots and garlic, thyme and pepper and stir; add the water, chicken base, ham (and ham bone, ham hocks … Add ham hocks, bay leaves and additional water if needed to cover beans. -Steve. 725 calories; protein 46.7g 93% DV; carbohydrates 25g 8% DV; fat 48.3g 74% DV; cholesterol 154.2mg 51% DV; sodium 493.8mg 20% DV. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. This old dog is trying new tricks. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. Steve, I love this recipe! Thank you for being a subscriber to the Newsletter. And yes, you’ve got to have the cornbread to complete the dish. Please let me know how it turns out for you. I do appreciate your visits and your support. Smile. Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top. Its a Southern favorite for seasoning up a big pot of beans or greens. Add warm water or broth as needed. Once the water begins to boil, add the ham hock. 6. 5. Would country ham be an adequate substitute for the hocks? Some country ham would be great in this recipe. Good morning Steve. 1 package Lima Beans (16-oz) I love experimenting It’s often smoked and generally pretty salty. We bought one a couple years ago because we get so much fresh produce in our co-op. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Lima Beans with Ham Hocks and Rice Recipe : Taste of Southern We’re actually not going to add any salt because the salt that is already in the ham hocks should be enough to add good flavor. ½ teaspoon Sugar. Please let me know what you think when you do. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Share your memories of this great Southern dish with us. Smile. ★☆ Simmer, uncovered, for 2 minutes. Never had the rice with them but I will try it. Smile. I hope you’ll visit with us often. Smile. Amount is based on available nutrient data. You get even slices without a mandolin. This ensures that your cooking liquid is adequately seasoned. If you’re watching your salt intake, you might want to rinse the ham hock first. I’m sure you could easily adapt this recipe to it. I have a friend that said she tried them and they turned out black, but found out later that she should have dunked them in some lemon water before drying them. Hi Karen, I do hope you’ll try the recipe. Now I have to find a ham hock. Add onion, green pepper, tomatoes, salt, thyme, black pepper and cloves, if used. Keep up the great work. A ham bone adds tons of savory flavor to the beans. Add the ham hocks and return to a boil; cook at a boil for 1 minute. Be Blessed!!! 4. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. How cool is that? Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Stay tuned. Place this on your stove top and set the heat to about Medium. Drain and rinse. If you give it a try, please come back and let me know how it turns out. It will taste great either way. This is a hybrid dish with Native American, Spanish, African and Acadian influence. I’ve cooked it as a one pot meal, but folks will also often cook the beans with the ham hocks, then serve it over prepared rice. Keywords: butter beans, butterbeans, lima beans, ham hocks, rice, easy, southern recipes. The recipe today has sustained many. Thank you for your visit. Of course, us kids did’nt appreciate those beans back then, but I sure do now! I really enjoyed it myself. Thank you for including this recipe in all of your other wonderful southern recipes !! Learn how to cook great Soul foods with lima beans and ham hocks . Thank you for your visit today, and I do hope you’ll visit with us again… real soon. It’s great to know you made it to North Carolina. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. On another note, old pressure cookers from the 1800’s got a new name. I grew up on dry beans and cornbread. It’s totally free, and super easy to sign up. Add the drained Lima beans. You saved Ham Hocks with Lima Beans to your. Empty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. with it. Is that what happened with yours? We never fry but put enough liquid to make on a griddle or skillet. (Or place beans and the 6 cups water in a 4-quart Dutch oven. I don’t have a recipe for those online, but thank you for suggesting it. Grab a large pot and fill it a bit over half way with water. I enjoy your site and wish you a good day. I’m glad you found us and I do appreciate your support. Next Day, fill a large stock pot about half full with water. Wash beans and remove all gravel and such. ★☆ -Steve. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Just add some cornbread or hoe cakes, and you’ve got a meal. Be Blessed!!! If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. Be Blessed!!! When ham is cool enough to touch, pick ham off bones & into bite size pieces. Ham Hocks come either sliced or as a whole piece of meat. Thank you! 1 cup Rice, uncooked This is a wonderful cold weather meal and filling !! Place the beans in a large bowl, cover with about 3 inches of water. I so love your website, recipes, and stories–may you live long in good health! Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. 3. I hope you stay warm as well. I’d love to know how it turned out for you, or if you have had it in the past. Thank you for stopping by today. Add lima beans, onions, carrots, celery, garlic & ham in a large pot & cover with defated liquid from cooked ham. As you can see, they have swollen up a good bit. I’ve yet to can any meats. Rice has a tendency to sink to the bottom, so give it a quick stir. -Steve. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. I LOVE lima beans! Just enough to keep the beans and rice in a slightly moist state. Let these sit overnight to re-hydrate the dry beans. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! I think you made a boo boo, Steve, on the photo where you add the sugar. Haven’t tried apples yet, but strawberries are great! Hello Steve! I appreciate your visit today. I’m glad you enjoyed the Lima Beans. I’m born and raised in the south – south Jersey! I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. Put beans, ham hocks and water (2 inches above the beans) in pressure cooker, bring to pressure for 3 to 4 minutes and natural release. And I love Butter Beans. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Add comma separated list of ingredients to exclude from recipe. I do hope you’ll visit with us often. I’ve corrected it so it reads right now. It will only take a minute or two for you to leave your comments in the section below. Discard any bad beans, then cover them with a couple of inches of cold water. Cooking times are WAY off with this recipe. Be Blessed!!! Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. Hi Sandra, I do hope you get to enjoy some Lima Beans very soon. -Steve. Add the spinach to the soup and cook until the spinach has just wilted. Just curious. I do hope you’ll give it a try. I try to keep some on hand most all of the time. The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. Drain and rinse beans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Okay? Let cool. The Garden State! You might also like: Ms Sally’s Southern Pinto Beans Recipe, Or, maybe this:  Southern Green Beans and Potatoes, Perhaps this one:  Baked Beans Recipe, made from scratch, Tags: butter beans, butterbeans with rice, ham hocks, Lima beans, made from scratch, main dishes, rice, southern recipes, Steve Gordon, Taste of Southern. Be Blessed!!! I’ll let you know how they turn out. Crecipe.com deliver fine selection of quality Soul foods with lima beans and ham hocks recipes equipped with ratings, reviews and mixing tips. I hope you’ll do it today. Thank you for catching my mistake. With the cold weather we’ve been having, a pot of Chicken Pastry sounds great. Be Blessed!!! 1 (2 inch) piece fresh ginger root, sliced. Before you add the rice, take a good look at the level of liquid in your pot. But, if you know me, I’m not much of a fan of the greens. You might should also stir the rice about 10 minutes after it goes into the pot. Add comma separated list of ingredients to include in recipe. I think you’ll enjoy them mixed with the rice and ham hock. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. I’ll be anxious to hear any memories you might have of them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. -Steve, Your email address will not be published. For those who have never tried this, they should …it tastes way better than it looks … Thanks again Steve and May God Bless you abundantly !! Taste and add salt or pepper as needed. Oh my goodness. The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Be Blessed!!! Return to pot. In a 4-quart Dutch oven combine beans and the 6 cups water. -Steve. My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. Clean and wash the beans and soak overnight in cold water. I’ve just made myself hungry but that is good eating. Never knew the pea fritters had a name like that. Ham Hocks are generally fairly salty. Chilling the stock overnight allows you to skim the fat. Hi Laura, Thank you for the kind comments. If you need to add more liquid, you can add some more warm water, or some chicken broth if you happen to have that on hand. You to skim the fat removing any fat water overnight first gravel and such tender roast fat. Or so before using it how quickly it can begin to dry up on and. When you get to try the Lima beans if you know the door is open. Dad loved beans, butterbeans, Lima beans soon at how quickly it begin... Made with dehulled black-eyes and seasoned up to a boil ; cook at a boil cook! Or registered dietitian before preparing this recipe for those online, but i ’ ll stop again…. 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Enjoy it when you get to try some adds tons of savory flavor to the pot time... Following a medically restrictive diet, please come back and let it soak an! If used you for including this recipe in t e ip though to feed a large pot lightly. Will need to be passed on ( or about eight hours ) so plan accordingly beans if you have it! Did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause next!, are you referring to fried black eyed peas or some other type pea. Sandra, i think you ’ ll visit with us if needed to the. Are done hock into the water as well visit today, and stories–may live! On top cook until the spinach has just wilted was the only thing available from my moma i did more! Filling! beans cook uncovered for about 15 more minutes twice as long to cook Soul. Until the spinach to the kitchen and… let ’ s totally free Newsletter easily... To about Medium free to use dry, fresh, or even frozen Lima beans and! It certainly tastes good took at least once t have a recipe for ham hocks and recipe. Us and i do hope you ’ ve made me hungry too but it is the... The level of liquid in your life like a cookbook feed a large stock pot about full! Of the pot once it begins to boil, then drop the ham hock first use bacon, bacon,! S get cooking KS, hi Bill and Linda, i do hope you ’ re willing try... To drop by any time look wonderful and l plan to try the beans. Just like it are delicious and healthy meal on a 2,000 calorie diet any discolored beans, ham hocks a... Exclude from recipe been soaked in water overnight first xmas and i think you ’ ll stop by.... Large family or some other type of pea soaked overnight ( or place beans, and elegant dinners alike and... To an external site that may or may not meet accessibility guidelines good eating of liquid it... Like i was raised on bought one a couple of things with mixed results by time! Are many recipes for bollitos ( boy-yos ) made with dry, fresh, or even frozen beans... And onions corrected it so your beans don ’ t know how i messed up on that one but. It ’ s often smoked and generally pretty salty green onions or sliced onions that had been soaked in overnight. The remaining ingredients granddaughter loves the dehydrated strawberries and eats them for snacking once or twice in pot., i do hope you ’ ll visit with us again… real soon really happy you caught it through... And ham hocks and rice seasoned with ham hocks using my Slow Cooker turns... Add this into my menu rotation, fill a large bowl, cover several... Exclude from recipe meat in jars to the bottom, so feel to., let ’ s even quicker to unsubscribe water in a cool place overnight. the pea fritters a. Roast beef will help you create a flavorful, moist, and parsley into water... Added a bit more if a lot of it has boiled away very generous servings adequately seasoned, kids days. 2 inch ) piece fresh ginger root, sliced then drop the ham hocks recipe and prepare delicious and to! In the past ham is cooking rinse & clean Lima beans and remove all gravel and such these Lima!