Yummy!! Oh my goshhhh these are a dream. These were great! This Greek Turkey Burger recipe is my favorite way to eat turkey burgers! I also left out the red pepper since I don't really like things too spicy but added a little black pepper. Grill buns, cut sides down, 2 minutes or until toasted. ground turkey meat (prefer thigh meat), 1 medium red onion, finely chopped, 1/2 cup fresh parsley, minced (or whatever fresh herbs you like), 1 tbsp garlic powder, 1 tsp salt, 1 tsp pepper, cheese (optional). Beth Dreiling; Styling: Mindi Shapiro Levine. I definitely make a lot of burgers in the summer. Turkey Burger Soup. 1 lb ground turkey burger. I substituted shallots for green peppers, because that is what I had on hand. These turkey burgers freeze beautifully and can go straight from the freezer to Air Fryer. I've tried a few recipes for turkey burgers and this one by far is the best I've tried. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Perfect Turkey Burgers. Savory Turkey Burger Recipe. ¾ teaspoon salt. Sauer's Chicken Rub Preparation. Remove the … For frozen burgers, cook on 360 degrees Fahrenheit for 18 minutes, flipping halfway over . 2 cloves Garlic, grated. We love brioche, because they are so soft and buttery-good. Good weekday meal. Place patties in a single layer on a baking tray. Place one turkey bowl in the center of the bacon. Use the can to form a crater in the ground turkey. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prepare recipe as directed. Aug 12, 2017 - Ingredients: 1 lb. 1 lb. These Tasty Turkey Burgers are delicious. Come back to this recipe again and again: It's the perfect one-pot dinner! What we’ve found is that no matter who’s coming over for dinner, everyone LOVES a good burger! 1 Tbsp Cumin. Pull out each pie shaped wedge and make little balls. Mix all the ingredients and shape into 30 meatballs approximately I would definitely make it again. I ended up adding some minced onion, green onion and about 1/2 tsp. I used mince garlic and onion and flax seed instead of breadcrumbs and egg white. this link is to an external site that may or may not meet accessibility guidelines. 1.5 pounds ground turkey meat. This recipe is good; the meat is solid and not as juciy as a hamburger. Turkey has a reputation for being dry and less flavorful than beef, but this recipe is proof that juicy, flavorful turkey burgers exist…and they are actually really easy to make! I added 1/2 tsp of Italian seasoning and a little kosher salt and pepper … 1 Tbsp Chilli powder. I would use it again. Cooked on the grill, added Alpice Lace swiss cheese and some sauteed onions and mushrooms. For the burgers: ½ medium onion. I served them on wheat buns with whole berry cranberry sauce instead of fatty condiments and I made a lite coleslaw as a side. Wrap the bacon around the bowl. They’re quick, easy, and everyone loves them. These 1/3 lb. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade. Ingredients. Use a quick read thermometer to ensure your turkey burger has reached 165 degrees Fahrenheit. So the recipe was: 1.25 lbs dark meat turkey 1 tsp paprika 1 tsp cumin 1 tsp ground coriander seed sea salt and pepper 1/4 cup finely chopped cilantro 1 … These are your 4 burgers. 1 tsp Pepper. Remove tray from freezer and place frozen burgers into a … Turkey Burgers 1 Reviews. Share Recipe. ground turkey 1 egg ½ cup carrots, finely grated ½ cup onions, diced 2 tsp. These are great!! BBQ sauce. For the Turkey Burgers: 1 lb dark ground turkey; 1/2 cup feta cheese crumbles; 2 tbsp packed chopped fresh basil; 1 tsp worcestershire sauce; 1/4 tsp salt* 1/8 tsp black pepper; 4 hamburger buns; desired toppings like red onion, lettuce, tomatoes, condiments, etc DIRECTIONS. 1 1/4 lbs. In ding chick,add garlic, pepper, cumin seeds, fennel, add this to turkey mixture, mix well. Turkey burgers are not hamburgers,so expectations need to be discussed with turkey burger virgins. With a few simple tips, I’m going to show you how to get maximum flavor with minimal effort, and … The whole family loved it! Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Would you believe they are only 1 point each for blue and purple, 3 points each for green! Classic Burgers: Substitute 1 lb. 1/2 cup finely chopped orange and/or red bell pepper. Perfect to throw on the grill on a busy weeknight or weekend BBQ with family and friends. With no need to thaw, these tasty burgers go from freezer to grill or stovetop for a high-protein meal in a snap. Anne shows the recruits how the bun, burger and toppings all work together. Take a pan, add little oil to it and make a small round dumpling as burger shape cook till its colour changes to brown, if you want you can close the burger and cook. © Copyright 2020 Meredith Corporation. I never new turkey burgers could be so tasty. Shape mixture into 4 equal-size patties. 1 small onion, diced. 1 Tbsp Mustard. Usually, I keep it simple and use my Best Burger Recipe, but sometimes I like a change of pace—or something a little more healthy. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. they’ve been dry, but these were juicy and tasty. I served with the herb marinated onions and a caprese salad. In a large bowl, beat egg with a fork or whisk. Showing 1-18 of 78. 1 Egg. 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