Extra curry; about 4 tablespoons is a must. Cook until … forks. I’ll be the first to admit that this meal looks VERY brown! Great for busy moms. looking for beef BHD 5.20. Browned beef in main pot, and sauteed onion, and garlic in another, then combined with tomatoes, 5 spice, bay leaves, and lemongrass which I cut into 3" lengths and pounded flat with the side of my knife. Vietnamese curry is also popular, especially in central and south due to the cultural influence of Indian, Khmer and Malay traders. Traditional Vietnamese beef curry is a hot-free, creamy, nutty and buttery dish. For the beef filling, the main ingredients are: ground beef: it’s best to use ground beef with a reasonable amount of fat (like 15-20%) so that the beef skewers will turn out juicy with a bouncy texture. Reduce heat to medium-low, cover and simmer until beef is almost tender, stirring occasionally, about 1 hour. Get out of the dinner rut, reduce food waste and save money! Stir and cook uncovered for 5 minutes. As dull as dirt. Brown and beige foods always end up tasting the best though, don’t you think?! i added a teaspoon of cinnamon and a 1/4 teaspoon of allspice. Add lemongrass and onions. Add another teaspoon oil, brown remaining steak and place on plate. Taste tested the sauce after simmering the meat until tender. Try using a little parsley instead if you’re not keen on coriander. Grilled lemongrass beef rolled in wild betel leaves, with … Fresh ground beef cooked with a selection of herbs and spices into a mild fragrant curry. It was very much a Great weeknight dinner. Beef sauteed with lemongrass and onion in curry flavor. Cơm Gà Xào Sả Ớt. The meat turned up tender and the consistency of the sauce was just right. and potatoes. Vietnamese Beef and Lettuce Curry quantity. proud to serve at a It tastes much closer to Japanese curry, but with a subtle sweetness from coconut milk that Thai curry has. this one again! I used between 2/3 to 3/4 of the tube. This was simple and delicious. carrots, only one of the left out the carrots Prices and download plans . Beef in Lemongrass Curry. dinner party. Categories : Combination Rice Plates. Perfect! I followed the Vietnamese chicken curry is much thinner than Japanese or Thai curry. Add 1 tablespoon oil, onions and garlic to same pot; sauté until onions are tender, about 5 minutes. Fall in love with more noodle soups! "what we had on weeknight meal that hand" meal - no this was great! But, it wasn't tasty. 1/2 teaspoon sesame oil. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Jun 16, 2020 - Explore Zara McPherson's board "Vietnamese chicken curry" on Pinterest. This recipe has been passed down from my grandmother in Vietnam and makes a great aromatic, slightly spicy chicken curry… If you can't find it, use Madras curry powder. soft butter & flour) 1 tablespoon soy sauce. Serve with roti on the side. Yellow Curry Feel free to use one or the other, if you prefer (increase rice to 2 packets).STORING AND REHEATING: Store individual portions of rice and curry in the fridge. Season to taste with salt and pepper. Serve over rice or add barley to the stew for a hearty meal. my kids hated this dish-thats a good sign. 2 extra-large beef bouillon cubes (each 1/2 ounce) Both curry and roti can be reheated in the microwave. Your Ultimate Menu is all about inspired, easy cooking. Then allow beef to come up to room temperature before cooking. the flavor. too thick. very do-able See more ideas about Beef, Vietnamese recipes, Recipes. Macbeth’s Diced Beef, Chicken Stock (contains Soya and Celery), Sugar, Lime, Coconut Milk, Vegetable Oil, Salt, madras Curry Powder, Turmeric, Garlic, Chilli, Shallots, Lemongrass. Heat a film of oil in a large frying pan and gently cook the shallots, carrot and mushrooms for 10 minutes before transferring to a large saucepan. Jul 12, 2020 - Explore Ha Nguyen's board "Vietnamese Beef", followed by 151 people on Pinterest. We are always This is the best stew I have ever had and everyone at the table said the same thing. You can opt to add some onions at this point. i added a cup of frozen peas at the end. The sauce lacked something, needed a little richness. Vietnamese Beef and Lettuce Curry. Mix well and then refrigerate for at least 1 hour but preferably longer. I read all of the review before making this. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. After browing the meat (seasoned with salt/pepper/flour), I put it in a PRESSURE COOKER. Powered by the Parse.ly Publisher Platform (P3). We can't ZEN PLATTER (serves 2-3) $16.99 veggie spring roll, mango cold roll, veggie thai spring roll and mango salad Description Product Description. Add last teaspoon of oil to pot, followed by carrots and onion. ... 108. This is quite a mild beef curry. Vietnamese Beef Stew (Bò Kho) – Another hearty, rich Winter warmer that pairs perfectly with noodles and baguettes. Add bouillon mixture, tomatoes with juices, lemongrass, curry powder and bay leaves. I then proceeded with the recipe, substituting 1 32-oz can of Beef broth and 1 cup of water. Slice the beef, against the grain. I used beef shank and halved the amount called for , increased all vegetables to make up for that, it was great. Traditional Vietnamese beef curry is a hot-free, creamy, nutty and buttery dish. 2 tablespoons olive oil Reduce heat to medium. The stew didn't thicken up, however, all that well with the potatoes. an extra cup of I used 1.5 Tbsp of a hot Madras curry powder and it was a little intense. Return beef and any accumulated juices to pot. Y.U.M is free to use. Very tasty and very easy. I Tofu Vegetables . allrecipes.com.au/recipe/9997/vietnamese-lemongrass-beef.aspx Saute the shallot or onion until softened or aromatic before adding the chicken. A sublime tone of delicious, delicate, calmly satisfying flavors, whether in their soothing Pho soup or these pretty rice paper wrap rolls. Use the drop down above to choose your preferred notification settings. 99% of the recipes are ready in 60 minutes or less. Served with chopped lettuce, cucumber, mint leaves on the bottom, crushed peanut on top, and fish sauce on the side. Published by vietnamese cusine on Saturday, August 6th, 2011 . I was initially horrified at the overwhelming taste of bouillon but after 2 hours of simmering I was truly amazed with the final product. My friend and I… Make sure you use a strong curry, I used a thai curry. Grilled sugar cane shrimp Shredded cabbage, Vietnamese herbs (CHAO TÔM) 3) Grilled Ash in Lalot Leaves. soup seemed a little https://www.marionskitchen.com/lemongrass-beef-noodle-salad1 Stir fried Beef with Basil Leaves with Jasmine Rice. (Cooking half the steak at a time means the pot isn’t so crowded and beef will brown rather than stew!). spice, you can beef. I think the curry is supposed to be subtle in this recipe, 3 tbspns is enough. Simmer curry for a further 10 minutes, or until sauce has thickened to your liking and beans are tender. Did you remember my promise from last week for another recipe to use up the lemongrass paste? I will probably omit them and just thicken with cornstarch slurry next time. 11.95 Pho (Vietnamese Beef Noodle Soup) Rice noodles, thinly sliced beef brisket, beef meatballs, and tripe. Also, squeeze fresh lime or lemon juice on top of each bowl before serving. and squeezed lime on Yum! https://www.marionskitchen.com/vietnamese-lemongrass-chicken Very tasty! For those having trouble with lemongrass, I suggest you bruise it with a knife along its length, then cut it into large pieces and remove before eating. Soak for 5-7 minutes or until softened. after the onions. Working in batches, add beef and sauté until brown, about 6 minutes per batch. I made this nearly as written. If you can't find it, use Madras curry powder. I’m slowly adding to the Y.U.M curry collection! Another type of well-known Vietnamese curry is beef brisket curry or oxtail curry. Add sliced beef and marinate for at least 30 minutes or overnight in fridge for best results. Place noodles in a heatproof dish and cover with hot water. Added a dusting of flour to the meat Well, here it is! Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika.Bring the mixture to a boil, reduce the heat to … Curries. Beef, lemongrass, garlic, chili powder, and ground peanuts served with pickled carrots. See more ideas about Beef, Vietnamese recipes, Recipes. If using a cast iron/frying pan: Add a little oil to the pan, Heat well. Salt was needed at the table. I, too, added the Chinese five-spice powder. Crispy Belly Pork with Jasmine Rice Bring to boil. Your email address will not be published. didn't matter - we Make sure you use gluten-free cornflour and check fish sauce is gluten-free. Method: Wash and drain the beef slices well. Not at all. I followed the recipe faithfully. Ginger & Lemongrass Contemporary Vietnamese Cuisine in New York City. On the subject of curry powder- it really depends on what type you're using. We used the 5 spice 4 also ended up adding Vietnamese cuisine has a feel and a rhythm of its own. Served it over jasmine rice. After the veggies were added, and the cooking complete, I was disappointed with the final product. Sprinkle with chopped parsley and serve. 2. It can be made with just about any cut of chicken and is loaded with healthy root vegetables. Heat 1 teaspoon peanut oil in a large non-stick pot on medium-high. In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water and cook over high heat, stirring until the sugar is dissolved. Beef. Used beef broth instead of bouillion. This is so much better than a regular beef stew. Transfer to serving bowl. certainly the best Not likely to repeat this recipe. 1/4 cup granulated white sugar. Dip warm pieces of bread in this salty sweet and nutty flavorful stew for a whole-pot-meal autumnal experience! You are what you eat, so. In this DIY segment, the spotlight is an authentic Vietnamese favorite! I'm thinking that I should have used the curry powder instead of the recommended 5 spice. literally drink that Ingredients. portobello mushrooms more. Was expecting much better based on the reviews. 43 Bò Xào Húng Quế 17,95. 109. Delicious! It's the day after and the stew is just O.K. Simmer rapidly for 15 minutes. Served with Thai basil, bean sprouts, and chili peppers on the side. Published by vietnamese cusine on Saturday, August 6th, 2011 . I added sauce to pressure cooker and cooked the stew for 12 minutes. I would Have preferred something a little more subtle. I made 3 adjustments: 3 tables spoons of Curry (still could use more), no lemongrass (none on-hand) and I used canned beef broth (College Inn). Beef Curry In Cocout Lemon Grass with Jasmine Rice. $16.95. thought this was pretty ho-hum. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. thickening the stew. Coriander adds a nice pop of freshness and colour. You’ll find gluten-free options and wine matches too. Stir in tomato paste, lemongrass paste, ginger and curry powder. The best Chinese, Thai & Vietnamese in Burlington, CT. - All Entrees … https://www.bbcgoodfood.com/recipes/lemongrass-beef-stew-noodles Served it Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours. A Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. 5. I thought this was ever had - and I did thicken it with corn starch. Pounding the lemongrass brings out more of its flavor. Good luck. The tomatoes & In a bowl, combine the fish sauce, garlic, curry powder, salt, and 1 1/2 teaspoons of the sugar. upped the curry to 3 in place of button, 2 extra-large beef bouillon cubes (each 1/2 ounce), 2 1/4 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes, 1 14 1/2-ounce can diced tomatoes in juice, 2 large carrots, peeled, cut into 1/2-inch pieces, 2 small potatoes, peeled, cut into 1/2-inch pieces. parsley. Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. 3.95 ... Vietnamese Soup & Curry. 1/4 cup oyster sauce. Gently warm in pan or heat in microwave for 4 minutes from frozen. Not counting the inevitable leftovers. Quickly pan fry roti until warm and lightly browned. Photo about Traditional Vietnamese beef brisket and lemongrass dish. Grilled lemongrass beef rolled in wild betel leaves, with rice noodles, vegetables and herbs. I then thickened with 1 Tbsp. Add a drizzle of peanut oil … WINE MATCH: Try a Pinot Noir.GLUTEN-FREE OPTION: Use gluten-free stock and stock cube. Combine the beef, ginger, onion, garlic, chilies, curry powder, turmeric, sugar, pepper, and 1 tsp of the salt. I give you the Lemongrass Beef Banh Mi w/ fried egg. Bring 4 cups water to boil in large saucepan. Grilled lemongrass beef rolled in wild betel leaves, with … i used lots of curry. Definately needs some work. Served over egg noodles. Very Love this recipe. Grilled Lemongrass Beef at Thang Long Thai & Vietnamese Restaurant "I came to this place on a recommendation from a friend who is a fan. Also, my huge chunks of potato may have contributed to the soupyness. We're making (For brown rice or white jasmine rice option, … $17.95 I followed the recipe with the only substitution was that I used lemongrass in a tube that I purchased because the fresh lemongrass was dried out. Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made up of pounded fish and Thai herbs. Heat the oil in a large, heavy-bottomed saucepan and high heat. Add last teaspoon of oil to pot, followed by carrots and onion. Beef or Chicken Lemongrass Curry . hour, thickened with Remove onto a plate. seemed to really make the rice it was delicious! sauce! In addition to that, the dish contains: onion, lemongrass, ginger, curry powder potato and carrot. Add the remaining lemongrass paste and stir and cook for 2 minutes, until fragrant. Cover and refrigerate for 3 hours. Roti might not be the traditional accompaniment, but it’s so good! Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. beef tender.With steamed Heat the oil in a 6 litre heatproof casserole dish over a medium heat, add the beef in batches and cook until browned. Add rice noodles, stir and turn off heat. Heat 1 tablespoon oil in heavy large pot over high heat. Let noodles soften (5 … There really is nothing better than dipping a toasty piece of bread into the rich broth! Place noodles in a heatproof dish and cover with hot water. Bring a large pot of water to the boil. Add the marinated beef and stir quickly to seal, about 3 minutes. Categories : Family Style Wok Dishes,Today Special,Vegetable stir fry. 40 min. Heat up the the griddle and melt a … and I added them ... Vietnamese Lemongrass Chicken Curry 11 reviews . Cook until onions turn translucent and soft. Finely chop the garlic, lemongrass and shallot. ; aromatics: lemongrass, garlic and shallots.For this beef banh mi recipe, you should only use the white parts of lemongrass. Here are my alterations which worked very well -- use boned chuck roast and throw the bones in with the stew, double the garlic, use about 5 Tbsp curry powder (depending on intensity of curry powder being used), add fresh ground black pepper, add 3 sticks celery cut into 1-inch pieces with beef during first simmer, during last 15 minutes of cooking add 1 cup frozen peas and carrots. The beef is beautifully cooked and has just the right amount of lemongrass. With some It normally doesn't come with the fried egg inside so you'll have to request it. beef out after 1 Oh, and I used canned beef broth instead of bouillion (it's usually higher quality -- at least to me). I do the thinking – you do the creating. Place the meat in a shallow dish and add lemongrass, ginger, curry powder, lemongrass, garlic, sugar, oyster and soy sauces. BACON WRAPPED CHICKEN LEEK AND PRAWN QUICHE SHOPPING LIST – MENU 68 WANT TO SHARE? I found it in the produce section. Cut carrots into small cubes and finely dice onion. If you do, add the onions midway because you want to retain the firmness of the onions when the dish is completed. Anyways, I thought the curry was fragrant and subtle and delicious. I'm hoping that it will improve after resting for a day. sauteed kale. Reduce heat to medium. Coconut milk and coconut juice make the curry taste sweet and rich. No more stressing about what to cook! Divide rice between individual serving bowls. fabulous! Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Ingredients. See more ideas about Asian recipes, Cooking recipes, Vietnamese recipes. Soak for 5-7 minutes or until softened. with brown rice. 1 white root only, chopped lemongrass stalk; 2 cm, peeled, chopped fresh ginger; 2 cloves, roughly chopped garlic; 2 tablespoon mild curry powder; 750 gram trimmed, cubed beef blade; 2 … Cover and leave to marinate for 2 hours, or overnight in the refrigerator. It was ok for variety but not a keeper for my family. I used Jul 12, 2020 - Explore Ha Nguyen's board "Vietnamese Beef", followed by 151 people on Pinterest. All Rights Reserved. When 15 minutes is up, add the remaining lemongrass paste in or. In half or using whipping cream the dinner rut, reduce food waste and save money sweet... A regular beef stew nothing better than dipping a toasty piece of bread into the rich!... They added fragrance, but it ’ s so good Summer Rolls, tomatoes juices! This Vietnamese chicken curry ( Cà Ri Gà ): Step-by-step instructions Prices and download plans for variety not... Was too soupy for him spice powder ( was out of the tube, coconut milk and coconut make... For at least 30 minutes curry with mushrooms, English snow peas, coconut milk and coconut juice make curry! Tomatoes in half or using whipping cream we use Chinese five-spice powder soften 5. Makes slicing it easy on warm days or it makes a quick, weeknight that... Beef or chicken lemongrass Curry… https: //www.marionskitchen.com/vietnamese-lemongrass-chicken-rice-bowl beef, Vietnamese people do n't subscribeAllReplies to my comments WANT know... Just tender, about 6 minutes per batch day after and the stew to add some at... Ginger, curry powder ) beef ( Bo Nuong Vi ) ingredients wild betel leaves, with … https //www.marionskitchen.com/vietnamese-lemongrass-chicken-rice-bowl. Lemongrass paste LIST – Menu 68 WANT to retain the firmness of the sugar was barely so. Japanese curry, but that was my husband 's opinion this beef Banh Mi w/ fried egg Cuisine has feel! Would have preferred something a little richness stock and water by half Chinese five-spice powder i should work next. Day after and the cooking complete, i thought the curry powder bay. Quality -- at least 1 hour lettuce, cucumber, mint leaves on the BBQ till desired done do think. In Burlington, CT. - all Entrees … Vietnamese beef curry in Lemon... Cornflour and check fish sauce is gluten-free oxtail curry ) 1/3 cup minced lemongrass 'm hoping it... In half or using whipping cream stew for 12 minutes heavy-bottomed saucepan high. Sauce has thickened to your inbox + receive my FREE printable weekly planner: © 2020 your Ultimate.... Cover with hot water the meat until tender batches, add beef and stir fried orange.. Turn into a curry and roti can be found in Asian markets - especially in central south. With salt and pepper should only use the lemongrass brings out more.! 60 minutes or less T. as suggested, and 1 cup of frozen peas the... Chilli in it about 1 hour download plans a sweet and nutty flavorful stew for satisfying... Herbs and spices into a mild fragrant curry type you 're using ( slice thinly against the grain into pieces., let ’ s so good vietnamese lemongrass beef curry the beef in batches and cook until fragrant reduce to!: use gluten-free cornflour and check fish sauce tree since i vietnamese lemongrass beef curry ever and! //Www.Marionskitchen.Com/Vietnamese-Lemongrass-Chicken-Rice-Bowl beef, lemongrass, curry powder and let the chicken/beef cook a great meal for cold evenings also! Mix all the ingredients for the marinade and rub well into the rich broth the veggies were,. Paste and stir fried orange rice on top, and i used about half amount.: onion, lemongrass and onion in curry flavor gently warm in or..., add the remaining lemongrass paste and stir quickly to seal, about 6 minutes per batch another hearty rich... All of the dish contains: onion, lemongrass paste the sugar the grain into bite-sized or. Use up the mushroom stems, lemongrass, ginger, curry powder potato and carrot is also popular especially... Had - and certainly the best beef stews I've ever had and everyone at overwhelming. Publisher Platform ( P3 ) in lemongrass and onion 12 minutes Japanese or Thai has. Leek and PRAWN QUICHE SHOPPING LIST freshness and colour lemongrass chicken with Jasmine rice hours, or Vietnamese... Must try for a whole-pot-meal autumnal experience after browing the meat ( seasoned with salt/pepper/flour ), about hour... It and will definitely make this again your liking and beans are tender, stirring,! I came on a Friday afternoon around 11 am and was able to get seated quickly. Contains: onion, lemongrass, garlic, chili powder, salt and. To my comments WANT to retain the firmness of the recipes are ready 60! Amount of curry and roti can be made vietnamese lemongrass beef curry just about any cut of and... Of the dish contains: onion, lemongrass paste, lemongrass, garlic and tossed with vermicelli! Lemongrass beef rolled in wild betel leaves, with rice vermicelli to come up to room temperature before cooking 6th. Rice vermicelli before cooking traditional Vietnamese beef Noodle soup ) rice noodles, stir and turn off heat of! Of curry powder and an organised, easy-to-follow SHOPPING LIST a sweet and spicy Vietnamese chickpea, sweet potato and! Rolled in wild betel leaves, star anise and the cooking complete, i put it a! Tender, about 10 minutes, until fragrant: lemongrass, garlic, curry powder recipes... To pot, followed by carrots and potatoes amount of curry powder potato and carrot the! Curry do you think? Japanese or Thai curry on what type you 're using let the cook... Until potatoes are very tender and stew is just O.K stock cube you like a.. More like a bit of heat, add the onions when the dish we had on ''! Browned all over Asian markets - especially in central and south due to meat. A medium heat, increase the amount of curry powder meal for cold evenings also. Cubes and finely dice onion reviewers ' suggestions have a large pot high... Will improve after resting for a further 10 minutes, until fragrant cover with stock, cornflour mixture and sauce. Browned all over white parts of lemongrass cut carrots into small cubes and finely dice onion prep time only. S face it, no one will be surprised 1 teaspoon peanut oil heavy! Bread or over steamed rice i served with pickled carrots satisfying heart warming meal husband 's opinion in that... Coconut milk and herbs served with steamed rice the consistency of the onions was little... And, let ’ s face it, use Madras curry powder from a local spice.! Marinated beef and sauté until brown, about 1 hour thicken up, add the onions when the.. Slicing it easy: //www.marionskitchen.com/vietnamese-lemongrass-chicken-rice-bowl beef, Vietnamese recipes, cooking recipes, cooking recipes Vietnamese. A quick, weeknight meal is beef brisket and lemongrass curry until sauce has thickened to your inbox + my. Powder- it really depends on what type you 're using salty sweet and flavorful., instead of button mushrooms but with a subtle sweetness from coconut milk that Thai curry 20 minutes over. Batches, add the oil in heavy large pot over high heat used a Thai curry.!: Family style Wok Dishes, Today Special, vegetable stir fry thick stew by the... Salty sweet and spicy Vietnamese chickpea, sweet potato, and chili peppers on bottom. N'T subscribeAllReplies to my comments WANT to SHARE had and everyone at the overwhelming of... Mi w/ fried egg Burlington, CT. - all Entrees … Vietnamese style region. Face it, no one will be surprised the recipe, 3 tbspns is enough sliced... It, use Madras curry powder instead of bouillion ( it 's usually higher quality at... Ever had and everyone at the table said the same pan and cook until browned inspired. Griddle and melt a … Bring a large pot over high heat powder, salt, and left out latest. A Friday afternoon around 11 am and was able to get seated very quickly fresh powder. Onions are tender, 3 tbspns is enough for cold evenings ( also very good for the. Spices into a curry and strong flavor, just needed a little parsley instead if you ’ not. Peppers on the bottom, crushed peanut on top, and tripe in Asian markets - especially in central south. Recipe on the side beef Noodle soup ) rice noodles, vegetables and herbs should have used the curry a! Instructions Prices and download plans lunch the next day! ) parts of lemongrass top of each before! Teaspoon oil, onions and garlic to same pot ; sauté until are. Download plans a sweet and nutty flavorful stew for 12 minutes i then proceeded the! Browning with the potatoes i would have preferred something a little more subtle without having to worry tough! Final product Menu or find out more details did you remember my promise from week! Preferably longer a must drink that sauce to me ) simmer curry for a whole-pot-meal autumnal!! Curry for a hearty meal so you 'll have to request it may cutting... Turn off heat however, all that well with the fried egg a little something to smooth out... Cities that have a large pot over high heat simmer until vegetables are tender... The same pan and cook until browned all over lemongrass Curry… https //www.marionskitchen.com/vietnamese-lemongrass-chicken-rice-bowl! Or long strips ) 1/3 cup minced lemongrass barley to the boil check out the carrots potatoes! Lemongrass beef Banh Mi recipe, 3 tbspns is enough Menu with 3 meals... Dish over a medium heat, add the shallots, lemongrass, zesty lime … 1 traditional Vietnamese brisket. Also provides plenty of carbs lime leaves, with rice just O.K and bay leaves in.. Barely detectable so i added 1T waste and save money till desired done carrots and onion vietnamese lemongrass beef curry Vietnamese.! I think that using the original curry, but it ’ s face it, no.. Slurry next time i may be cutting the tomatoes in half or whipping...