Oh YUM! My husband declared this, 'definitely a do-over' meaning he REALLY liked it! I’m doing WW the blue plan and the recipe says it’s 4 points, but when I put it in recipe builder I got 8 points. I just made some for lunch and my husband and I both loved it. Thank you! Iâve made it with black, navy and small and large white beans, all of which are just fine. I made it last night, AMAZING! Would this soup keep well for a few days? I give it 5 stars!!! , monterrey jack cheese, sour cream for serving (optional). This soup is so delicious! Stir in cilantro and lime juice, and rotisserie chicken now if using. i dunno just helping with the brainstorming. It was awesome! I'm trying this one tonight! I have been making them for over a year and he is just starting to help with cooking – and loves you too! As a kid, I wasn’t a fan, but as an adult I grew to love them and now I practically eat them every day! Haven’t made this soup in awhile, thought I’d whip it up for this cold winter night. Thank you for helping me cook healthy =). Will definitely be a follower of yours from now on! My 3 1/2 year old even ate it! I can't wait to try more recipes! When I entered it into the recipie builder on WW web site they said it is 10 points+ per serving. This is the best Chicken soup recipe. I also think your blog is wonderful!!! This was perfect on a cold night! Than you so much for such great recipes! Great with corn chips on the side. ð, There is a chicken tortilla soup that I get at a Mexican restaurant by me and I love it soooo much. Retrouvez The Skinnytaste Meal Planner: Track and Plan Your Meals, Week-by-Week et des millions de livres en stock sur Amazon.fr. It was SOOO good. It’s definitely going into our meal rotation as a true winner! Add the oil, 1 cup of scallions and garlic.  I suspect adding the cilantro and scallion wonât make for trouble, but what guidance do you have for the avocado? Simmer, covered on low for about 15 minutes. I finally tried this and it is AMAZING!!! The perfect chicken avocado flavor combo. We add lime juice, red pepper flakes, and a bit of fish sauce for more flavor. I too know this as tortilla soup, and it's been one of my cold-weather staples since long before I started weight watchers. Gina, I put nutritional info into WW Freestyle and got 7 pots vs. 4. Thank you! With this book, no matter how busy you are, you can enjoy a delicious home-cooked meal. And Chipotle Cilantro Lime Rice is the perfect side dish!! BTW, I'm suddenly addicted to browsing through your recipes! I made this soup tonight–it was delicious! I had some pork broth leftover from making carnitas and used that as a start to this recipe and it was very flavorful! Sure, the avocado you add just before eating. I made this soup today and I have one word…HEAVEN! NYTimes Best Selling Author to Skinnytaste Meal Prep Cookbook. The broth was great and the spice from the chicken went really well! I also wanted it to have a lot of citrus flavor, so used 3 small limes. I just love your blog! I tried to make it mine didn't come out well not giving up. Thank you for all your great recipes!Â. My kids (6&2) ate with no hesitation ð this soup reminded me a lot of my moms chicken soup! If youâve ever eaten the chicken tortilla soup at Cafe Rio – this is close but even more delicious. Everything I've made on here has been delicious, and this soup is seriously one of my favorite dishes I've ever cooked, or eaten. Spicy Chicken Avocado Soup for Two Recipe Notes. So delicious! Up the veggies, try it with corn, bell peppers or even sneak in a chopped carrot. There are many other recipes I have bookmarked to try from you. All recipes include macros and WW Points. I just found your website and I am so in love! Have a great day. I use tamed jalapeños, scallions rather than onions, much better with rotisserie or slow cooked chicken, add a splash of lemon, and go crazy with garlic & fresh lime juice. We added Vermicelli noodles to make it a bit heartier. Watch the tip on how I squeeze out the excess moisture from the zucchini... Smart Points: 3 ⢠Calories: 108 (5 tots) Skinnytaste Fast and Slow is filled with two types of recipes: quick and easy dishes that are ready in 30 minutes or less, and those that are made in a slow cooker. I was wondering if there is a cheaper way to do broth? This soup looks so good, and just like the soups served in Mexico! And my kids love spooning out the gooey cheese!  We’re on the Keto Diet…husband and I both enjoyed! Thank you so much for this recipe! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). At my local branch I can get the latest books for zero dollars. Made this with the leftover chicken I had from the skinnytaste instant pot buffalo chicken lettuce wraps and it was so good! Crushed tortillas I bet was perfect in this soup! Made this for dinner tonight and it was great! Just made this for dinner and it was amazing!! ð. I added some green chiles and brown rice….. it was great just like all your recipes! I went with the vegetarian style add added the chickpeas ð I also put some brown rice at the bottom of the bowl before adding all the goodness on top ð, This was really good! These recipes all look delicious, easy to make, and healthy. I had some dental work done this week; I was looking for a soup with some slight, but easily chewed texture when I came across your blog. I added probably a little extra seasoning, a little onion powder and extra cumin. I've made four of your recipes in the last week and am loving all your recipes! It was delicious and I commented about it in my recent blog post: http://www.femme-fitale.com/2012/04/date-with-stair-monster.html. The Skinnytaste Cookbook. Soooooooooooooooooo good!!! **You can leave seeds if you want soup spicy, replace jalapeños with 1/2 cup chopped bell pepper if you don't like heat. It's in the crock pot now and I can't wait to add the tortilla strips and avocado when I gulp it down. It's late tonight but in a cooking mode and looking for having this later on in the week but wanting to make it ahead of time. maybe the bouillon cubes. Came out really well! Very tasty! If it's just ok, you will never see it here! Ean. Closer to serving, I threw in small pouch of frozen cauliflower rice to the hot soup for oomph and texture for the spouse ~ it cooks immediately and we enjoyed that addition. can you tell me how i would do this in crockpot? You use broth a lot and where I buy broth it is 3 to 4 dollars per recipe I make.  I saw this recipe on The Kitchn. Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thank you, Gina!Â. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. This soup was delicious, filling, and just what I needed ð Hubby loved it too! Hoping I’m wrong? Your email address will not be published. I WILL be trying this soon! This is my new favorite soup! Don’t skimp on the lime and cilantro- it takes the flavour to a whole other level! It did remind me of tortilla soup so I crushed some on top at the end. Watch. When I served it I included Chipotle Cilantro Lime Rice to the options to add to the bowl. This soup looks incredibly delicious Gina! Wanted to mention how much the cilantro and lime really make the flavor pop. OMG You made me so happy!!!! Would the leftovers be ok to freeze? Add the avocados just before serving to keep them from becoming too soft and mushy. Skinnytaste, recipes are light on calories but not on flavor! Spicy Chicken Soup Serving Suggestions. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). My fiance said this is his favorite soup ever…I've made it twice in 7 days now. Noté /5. Mine is bland in any bites that have no avocado. Could you adjust this for the Instant Pot? Iâd like to make a batch of this and freeze it. This soup is definitely in my top 10 favorites of all Ginaâs recipes. The cover photo grabbed my attention, so I selected it as my first recipe test. I can't wait to try more from your site! Serve with tortilla chips, cheese and sour cream if desired. This soup is easy, fresh and delicious! When ready to eat, slice the avocado and add to the soup. Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). 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